Toyama aogami#2 damascus sujihiki 300mm
Toyama aogami#2 damascus sujihiki 300mm
Regular price
¥122,000 JPY
Regular price
Sale price
¥122,000 JPY
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per
Brand/ maker: Shuji Toyama
Location: Sanjo, Japan
Knife type: sujihiki
Construction type: sanmai | iron clad damascus
Steel category: carbon
Steel type: aogami#2
Total length: 456mm
Blade length: 301mm
Blade height at heel: 43.7mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 199g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Location: Sanjo, Japan
Knife type: sujihiki
Construction type: sanmai | iron clad damascus
Steel category: carbon
Steel type: aogami#2
Total length: 456mm
Blade length: 301mm
Blade height at heel: 43.7mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 199g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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