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alt="The Toyama aogami#2 damascus sujihiki 300mm, a Japanese knife by Toyama with an iron-clad Damascus blade and light wooden handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, a Japanese knife by Toyama with an iron-clad Damascus blade and light wooden handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, a long Japanese kitchen knife with an iron-clad damascus blade and light wooden handle, is displayed on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, a long Japanese kitchen knife with an iron-clad damascus blade and light wooden handle, is displayed on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, a long Japanese kitchen knife with a wooden handle and iron-clad damascus blade, is placed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, a long Japanese kitchen knife with a wooden handle and iron-clad damascus blade, is placed on a dark, textured surface."
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loading="lazy"
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alt="A close-up of the pointed tip of the Toyama aogami#2 damascus sujihiki 300mm by Toyama, showcasing its iron clad damascus steel with woodgrain-like patterns, set against a plain dark gray background."
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loading="lazy"
width="2309"
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alt="A close-up of the pointed tip of the Toyama aogami#2 damascus sujihiki 300mm by Toyama, showcasing its iron clad damascus steel with woodgrain-like patterns, set against a plain dark gray background."
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loading="lazy"
width="2400"
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alt="Close-up of the Toyama aogami#2 damascus sujihiki 300mm blade by Toyama, featuring Japanese characters engraved on its iron-clad damascus surface and wavy patterns in the steel. The background is out of focus."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the Toyama aogami#2 damascus sujihiki 300mm blade by Toyama, featuring Japanese characters engraved on its iron-clad damascus surface and wavy patterns in the steel. The background is out of focus."
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alt="A close-up side view of the Toyama aogami#2 damascus sujihiki 300mm knife by Toyama, featuring a long, thin blade with a sharp point and iron clad damascus finish, displayed diagonally against a plain textured backdrop in black and white."
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loading="lazy"
width="2400"
height="2400"
alt="A close-up side view of the Toyama aogami#2 damascus sujihiki 300mm knife by Toyama, featuring a long, thin blade with a sharp point and iron clad damascus finish, displayed diagonally against a plain textured backdrop in black and white."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up of the Toyama aogami#2 damascus sujihiki 300mm knife, featuring an iron-clad damascus patterned steel blade by Toyama, positioned diagonally on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up of the Toyama aogami#2 damascus sujihiki 300mm knife, featuring an iron-clad damascus patterned steel blade by Toyama, positioned diagonally on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, featuring an iron clad damascus blade and a light wooden handle, is placed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Toyama aogami#2 damascus sujihiki 300mm, featuring an iron clad damascus blade and a light wooden handle, is placed on a dark, textured surface."
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loading="lazy"
width="2400"
height="2400"
alt="Close-up of the Toyama aogami#2 damascus sujihiki 300mm kitchen knife, featuring a light-colored wooden handle and iron-clad damascus blade, displayed on a dark grey textured surface."
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loading="lazy"
width="2400"
height="2400"
alt="Close-up of the Toyama aogami#2 damascus sujihiki 300mm kitchen knife, featuring a light-colored wooden handle and iron-clad damascus blade, displayed on a dark grey textured surface."
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alt="Close-up of the Toyama aogami#2 damascus sujihiki 300mm knife, with its sharp blade facing up and handle partially visible against a plain background. Brand: Toyama."
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loading="lazy"
width="2335"
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alt="Close-up of the Toyama aogami#2 damascus sujihiki 300mm knife, with its sharp blade facing up and handle partially visible against a plain background. Brand: Toyama."
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alt="Close-up of several Japanese kitchen knives, including the Toyama aogami#2 damascus sujihiki 300mm by Toyama, with engraved kanji and striking Damascus patterns, all blades arranged parallel to each other."
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loading="lazy"
width="2400"
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alt="Close-up of several Japanese kitchen knives, including the Toyama aogami#2 damascus sujihiki 300mm by Toyama, with engraved kanji and striking Damascus patterns, all blades arranged parallel to each other."
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Toyama aogami#2 damascus sujihiki 300mm
Regular price¥122,000 JPY
Regular priceSale price¥122,000 JPY
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Specifications
Shuji Toyama’s Sujihiki, crafted in Sanjo, Japan, features an iron-clad damascus finish with an Aogami #2 core. Designed for precision slicing, it offers a long, slender profile for clean cuts with minimal resistance. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Sujihiki
Construction Type: Sanmai | Iron-Clad Damascus
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 456mm
Blade Length (Heel to Tip): 301mm
Blade Height at Heel: 43.7mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.5mm
Midway: 2.3mm
1cm from the tip: 1.3mm
Weight: 199g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
