Shuji Toyama’s Kiritsuke Gyuto, crafted in Sanjo, Japan, features an iron-clad Damascus finish with an Aogami #2 core. Designed for versatility, it combines slicing efficiency with precision control. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: K-tip / Kiritsuke Gyuto
Construction Type: Sanmai | Iron-Clad Damascus
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 415mm
Blade Length (Heel to Tip): 242mm
Blade Height at Heel: 47mm
Spine Thickness:
At the handle: 4.0mm
At the heel: 3.6mm
Midway: 2.4mm
1cm from the tip: 1.3mm
Weight: 214g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Note:
These knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as Shigefusa or Kiyoshi Kato, can exhibit minor imperfections.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.