• class="image-magnify-hover" loading="eager" fetchpriority="high" width="3144" height="3145" alt="Toyama aogami#2 damascus 240mm gyuto & 150mm petty knife (combo deal) noborikoi"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife (combo deal) - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife (combo deal) - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife (combo deal) - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife (combo deal) - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3442" height="3442" alt="Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife (combo deal) - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3549" height="3549" alt="Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife (combo deal) - Zahocho Japanese Knives"
1 7

Toyama aogami #2 damascus 240mm gyuto & 150mm petty knife
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

20,000円以上のご注文で送料無料 Free shipping on orders over ¥20,000

ご質問などお気軽にお問い合わせください：info@zahocho.com

Specifications

The Toyama gyuto and petty combo includes two hand-forged Japanese knives crafted in Sanjo by 83-year-old blacksmith Shuji Toyama. Both knives feature Aogami #2 carbon steel cores with iron-clad Damascus construction. Toyama knives are known for their exceptional cutting performance, with blades that cut cleanly through ingredients with minimal resistance. The 244mm gyuto handles general kitchen tasks while the 153mm petty is suited for detailed work like trimming vegetables and slicing garlic. The heat treatment brings out the best qualities of Aogami #2 steel, balancing hardness for edge retention with enough toughness for daily kitchen work. The steel sharpens easily and maintains its edge through regular use. The iron cladding will develop a natural patina over time with use.

Brand / maker: Shuji Toyama
Location: Sanjo, Japan
Knife type: gyuto
Finish: damascus

Construction type: sanmai | iron clad
Steel category: carbon
Steel type: aogami#2

150mm petty knife
Total length: 289mm
Blade length: 153mm
Blade height at heel: 36mm
Spine thickness at handle: 3.1mm
Spine thickness at heel: 2.7mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 89g

240mm gyuto
Total length: 409mm
Blade length: 244mm
Blade height at heel: 54.2mm
Spine thickness at handle: 4.6mm
Spine thickness at heel: 3.8mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 230g

Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn

View full details