The Toyama Aogami #2 Gyuto 240mm is a hand-forged masterpiece by Shuji Toyama, an 83-year-old master blacksmith from Sanjo, Japan. Toyama knives are celebrated for their superior craftsmanship, particularly the excellent heat treatment of Aogami #2 steel and the finely tuned grind. These knives feature a notable convexity paired with an impressively thin edge (nail-flexing thin!), creating a combination that ensures **exceptional cutting performance**. A true powerhouse of precision, this knife remains a **classic favorite among enthusiasts and collectors** for good reason.
Details
Blacksmith: Shuji Toyama
Origin: Sanjo, Japan
Core Steel: Aogami #2 / Blue #2
Steel Type: Carbon Steel
Cladding: Stainless Clad
Blade & Handle Specs
Overall Length: 404mm
Blade Length (Heel to Tip): 242mm
Blade Height at Heel: 54.7mm
Spine Thickness:
At the handle: 3.9mm
At the heel: 3.3mm
Midway: 2.0mm
1cm from the tip: 1.3mm
Weight: 215g
Edge/bevel: 50:50
Handle: D-shaped magnolia handle with horn ferrule
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Toyama Aogami #2 Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
