Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Toyama Aogami #2 gyuto 240mm is a hand-forged Japanese chef's knife by Shuji Toyama, an 83-year-old blacksmith from Sanjo. Toyama's knives are known for their heat treatment of Aogami #2 steel. At 242mm with 54.7mm blade height and weighing 215g, this gyuto handles general kitchen tasks from slicing to chopping. The stainless cladding over the carbon steel core reduces maintenance compared to iron clad construction.
Details
Blacksmith: Shuji Toyama
Origin: Sanjo, Japan
Core Steel: Aogami #2 / Blue #2
Steel Type: Carbon Steel
Cladding: Stainless Clad
Blade & Handle Specs
Overall Length: 404mm
Blade Length (Heel to Tip): 242mm
Blade Height at Heel: 54.7mm
Spine Thickness:
At the handle: 3.9mm
At the heel: 3.3mm
Midway: 2.0mm
1cm from the tip: 1.3mm
Weight: 215g
Edge/bevel: 50:50
Handle: D-shaped magnolia handle with horn ferrule
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Toyama Aogami #2 Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
