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Tojiro MV deba 165mm
Regular price¥12,000 JPY
Regular priceSale price¥12,000 JPY
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Specifications
Made in Tsubame, Japan by Tojiro (Fujitora), this deba features a Molybdenum Vanadium stainless steel core and full stainless steel construction for easy maintenance. With its traditional D-shaped magnolia handle and durable single-bevel grind, this knife offers reliable performance for breaking down fish and preparing seafood. A practical, budget-friendly option for home cooks and professionals seeking a sturdy, low-maintenance deba.
Made in Tsubame, Japan by Tojiro (Fujitora)
165mm / 6.49" cutting edge length
Molybdenum Vanadium stainless steel
Full stainless steel construction for easy maintenance
Traditional D-shaped magnolia wood handle with resin ferrule
A practical, durable deba for home cooks and professionals
Designed for right-handed users
Details
Brand: Tojiro (Fujitora)
Producing Area: Tsubame, Japan
Knife type: deba
Core steel: Molybdenum Vanadium
HRC: ~58
Steel type: stainless
Blade and Handle Specs
Overall length: 310mm
Blade length - heel to tip: 165mm / 6.49"
Blade height at heel: 51.7mm
Spine thickness:
at the handle: 3.6mm
at the heel: 3.6mm
midway: 3.6mm
1cm from the tip: 1.8mm
Weight: 190g
Edge/bevel: single bevel
Handle: D-shaped magnolia with resin ferrule
Hand orientation: right-handed
Saya/ sheath: not included
Notes:
a. For the care and maintenance of Japanese knives, such as this 165mm Tojiro MV deba, please refer to our care guide below. b. Slight variations in measurements are typical in hand-forged Japanese knives. c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide