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Tojiro MV deba 165mm

Regular price ¥12,000 JPY
Regular price Sale price ¥12,000 JPY
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Specifications

Made in Tsubame, Japan by Tojiro (Fujitora), this deba features a Molybdenum Vanadium stainless steel core and full stainless steel construction for easy maintenance. With its traditional D-shaped magnolia handle and durable single-bevel grind, this knife offers reliable performance for breaking down fish and preparing seafood. A practical, budget-friendly option for home cooks and professionals seeking a sturdy, low-maintenance deba.

  • Made in Tsubame, Japan by Tojiro (Fujitora)
  • 165mm / 6.49" cutting edge length
  • Molybdenum Vanadium stainless steel
  • Full stainless steel construction for easy maintenance
  • Traditional D-shaped magnolia wood handle with resin ferrule
  • A practical, durable deba for home cooks and professionals
  • Designed for right-handed users

Details

  • Brand: Tojiro (Fujitora)
  • Producing Area: Tsubame, Japan
  • Knife type: deba
  • Core steel: Molybdenum Vanadium
  • HRC: ~58
  • Steel type: stainless

Blade and Handle Specs

  • Overall length: 310mm
  • Blade length - heel to tip: 165mm / 6.49"
  • Blade height at heel: 51.7mm
  • Spine thickness:
    • at the handle: 3.6mm
    • at the heel: 3.6mm
    • midway: 3.6mm
    • 1cm from the tip: 1.8mm
  • Weight: 190g
  • Edge/bevel: single bevel
  • Handle: D-shaped magnolia with resin ferrule
  • Hand orientation: right-handed
  • Saya/ sheath: not included

Notes:

a. For the care and maintenance of Japanese knives, such as this 165mm Tojiro MV deba, please refer to our care guide below.
b. Slight variations in measurements are typical in hand-forged Japanese knives.
c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

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