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alt="Nakiri knife featuring a zoomed-in view of the rectangular blade with vertically engraved kanji near the spine; paired with a dark octagonal handle and photographed against a textured surface to emphasize steel finish and engraving detail."
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loading="lazy"
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alt="Nakiri knife featuring a zoomed-in view of the rectangular blade with vertically engraved kanji near the spine; paired with a dark octagonal handle and photographed against a textured surface to emphasize steel finish and engraving detail."
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alt="Nakiri knife photographed from the reverse side, showing a smooth steel surface with three vertically engraved kanji characters near the spine; close-up angle emphasizes finish clarity and traditional craftsmanship."
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alt="Close-up of a nakiri knife’s octagonal mono ebony handle; photographed to highlight the wood grain, dark tone, and craftsmanship."
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alt="Close-up of a nakiri knife’s octagonal mono ebony handle; photographed to highlight the wood grain, dark tone, and craftsmanship."
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alt="Nakiri knife featuring three vertically engraved kanji characters near the spine; photographed close-up to highlight the polished steel surface and craftsmanship detail."
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alt="Close-up of a nakiri knife showing the choil finish near the handle; photographed to emphasize the precision, smoothness, and attention to detail in the grind and steel surface."
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alt="Close-up of a nakiri knife showing the choil finish near the handle; photographed to emphasize the precision, smoothness, and attention to detail in the grind and steel surface."
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alt="Nakiri knife showing the full blade profile with three vertically engraved kanji characters near the spine; photographed to highlight the polished steel surface and overall craftsmanship."
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loading="lazy"
width="2048"
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alt="Nakiri knife showing the full blade profile with three vertically engraved kanji characters near the spine; photographed to highlight the polished steel surface and overall craftsmanship."
class="image-magnify-hover"
loading="lazy"
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alt="Choil shot of a nakiri knife, photographed to show grind quality and finish."
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alt="Choil shot of a nakiri knife, photographed to show grind quality and finish."
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Tetsujin Ukiba ginsan nakiri 180mm
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Not eligible for discount
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Tetsujin Ukiba ginsan nakiri 180mm is a handcrafted vegetable knife forged in Tosa by blacksmith Toru Tamura and sharpened by Naohito Myojin. It features a ginsan stainless steel core. Built for clean push cuts and chopping, the wide flat profile and midweight feel suit both prep stations and home kitchens. Fully stainless construction makes it a low-maintenance blade for vegetable prep.
Forged in Tosa, Japan by Toru Tamura
Sharpened by Naohito Myojin
168mm (6.6") cutting edge length
Ginsan (Silver #3) stainless steel core with ~62 HRC
Full stainless construction for easier maintenance
Mono octagonal ebony handle
Details
Brand: Tetsujin
Series: Ukiba
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Producing Area: Tosa, Japan
Knife Type: Nakiri
Core Steel: Ginsan
HRC: ~62
Steel Type: Stainless steel
Blade & Handle Specs
Overall Length: 313mm
Blade Length (heel to tip): 168mm (6.6")
Blade Height at Heel: 51mm
Spine Thickness:
At handle: 2.8mm
At heel: 2.6mm
Midway: 1.9mm
1cm from tip: 1.5mm
Weight: 181g
Edge/Bevel: 50:50
Handle: Octagonal ebony
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese kitchen knives, such as this stainless nakiri knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
