The Tetsujin Ukiba ginsan nakiri 180mm is a handcrafted vegetable knife forged in Tosa by blacksmith Toru Tamura and sharpened by Naohito Myojin. It features a ginsan stainless steel core. Built for clean push cuts and chopping, the wide flat profile and midweight feel suit both prep stations and home kitchens. Fully stainless construction makes it a low-maintenance blade for vegetable prep.
Forged in Tosa, Japan by Toru Tamura
Sharpened by Naohito Myojin
168mm (6.6") cutting edge length
Ginsan (Silver #3) stainless steel core with ~62 HRC
Full stainless construction for easier maintenance
Mono octagonal ebony handle
Details
Brand: Tetsujin
Series: Ukiba
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Producing Area: Tosa, Japan
Knife Type: Nakiri
Core Steel: Ginsan
HRC: ~62
Steel Type: Stainless steel
Blade & Handle Specs
Overall Length: 313mm
Blade Length (heel to tip): 168mm (6.6")
Blade Height at Heel: 51mm
Spine Thickness:
At handle: 2.8mm
At heel: 2.6mm
Midway: 1.9mm
1cm from tip: 1.5mm
Weight: 181g
Edge/Bevel: 50:50
Handle: Octagonal ebony
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese kitchen knives, such as this stainless nakiri knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
