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alt="Gyuto knife made with ginsan steel; photographed in vertical orientation to show the full blade profile and handle, with visible hamon pattern and engraved kanji characters near the handle."
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Tetsujin Ukiba ginsan gyuto 240mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Tetsujin ukiba ginsan gyuto 240mm is a hand-forged Japanese chef's knife forged in Tosa by Toru Tamura and sharpened by Naohito Myojin. The ginsan stainless steel core sharpens quickly and responds well on the stone. Fitted with an octagonal mono ebony handle. A solid step up for those ready to move beyond their first Japanese knife, and a reliable daily driver for experienced cooks who prefer stainless.
Overall Length: 382mm Blade Length (heel to tip): 231mm (9.1") Blade Height at Heel: 51mm Spine Thickness: At handle: 3.1mm At heel: 2.9mm Midway: 2.4mm 1cm from tip: 0.6mm Weight: 213g Edge/Bevel: 50:50 Handle: Octagonal ebony Hand Orientation: Ambidextrous Saya/Sheath: Not included
Notes: a. For the care and maintenance of Tetsujin knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
