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alt="Tetsujin Ukiba ginsan gyuto 240mm knife made with ginsan steel; photographed to show the full blade profile and handle, emphasizing the refined steel finish, engraved kanji near the handle, and balanced design."
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alt="Tetsujin Ukiba ginsan gyuto 240mm knife made with ginsan steel; photographed to show the full blade profile and handle, emphasizing the refined steel finish, engraved kanji near the handle, and balanced design."
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alt="Close-up of a gyuto knife blade made with ginsan steel; photographed to clean finish, vertically engraved kanji characters, and polished steel finish."
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alt="Close-up of a gyuto knife blade made with ginsan steel; photographed to clean finish, vertically engraved kanji characters, and polished steel finish."
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alt="Close-up of the reverse side of a gyuto knife blade made with ginsan steel; photographed to highlight vertically engraved kanji characters and the polished steel finish."
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alt="Close up of mono octagonal ebony handle on a gyuto knife"
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alt="Close up of mono octagonal ebony handle on a gyuto knife"
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alt="Gyuto knife made with ginsan steel; photographed in vertical orientation to show the full blade profile and handle, with visible hamon pattern and engraved kanji characters near the handle."
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alt="Gyuto knife made with ginsan steel; photographed in vertical orientation to show the full blade profile and handle, with visible hamon pattern and engraved kanji characters near the handle."
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alt="Gyuto knife made with ginsan steel; shown in diagonal orientation to highlight the full blade profile and handle and engraved kanji characters near the handle."
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alt="Gyuto knife made with ginsan steel; shown in diagonal orientation to highlight the full blade profile"
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alt="Close-up of a gyuto knife blade made with ginsan steel; photographed to emphasize the polished choil finish, grind transition, and steel texture near the handle."
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alt="Close-up of a gyuto knife blade made with ginsan steel; photographed to emphasize the polished choil finish, grind transition, and steel texture near the handle."
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Tetsujin Ukiba ginsan gyuto 240mm
Regular price¥73,000 JPY
Regular priceSale price¥73,000 JPY
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Specifications
The Tetsujin ukiba ginsan gyuto 240mm is a hand-forged Japanese chef's knife forged in Tosa by Toru Tamura and sharpened by Naohito Myojin. The ginsan stainless steel core sharpens quickly and responds well on the stone. Fitted with an octagonal mono ebony handle. A solid step up for those ready to move beyond their first Japanese knife, and a reliable daily driver for experienced cooks who prefer stainless.
Overall Length: 382mm Blade Length (heel to tip): 231mm (9.1") Blade Height at Heel: 51mm Spine Thickness: At handle: 3.1mm At heel: 2.9mm Midway: 2.4mm 1cm from tip: 0.6mm Weight: 213g Edge/Bevel: 50:50 Handle: Octagonal ebony Hand Orientation: Ambidextrous Saya/Sheath: Not included
Notes: a. For the care and maintenance of Tetsujin knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
