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alt="Tetsujin tanryusen ginsan gyuto 210mm chef’s knife with a dark wooden handle and a polished, engraved blade rests on a plain dark gray surface, reflecting artisanal craftsmanship."
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alt="Tetsujin tanryusen ginsan gyuto 210mm chef’s knife with a dark wooden handle and a polished, engraved blade rests on a plain dark gray surface, reflecting artisanal craftsmanship."
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alt="A Japanese chef’s knife with a dark handle and Damascus steel blade rests on a grey surface. The blade displays a wavy pattern and engraved kanji characters, highlighting traditional craftsmanship."
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alt="A close-up view of a Japanese chef’s knife with a dark blade, visible wavy hamon line, and a partial wooden handle resting on a dark, textured surface highlights its craftsmanship."
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alt="A close-up view of a Japanese chef’s knife with a dark steel blade and a straight-edged handle, lying on a dark, textured surface. The blade features a visible hamon line and displays traditional Japanese craftsmanship."
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alt="A close-up view of a Japanese chef’s knife with a dark steel blade and a straight-edged handle, lying on a dark, textured surface. The blade features a visible hamon line and displays traditional Japanese craftsmanship."
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Tetsujin tanryusen ginsan gyuto 210mm
Regular price¥80,000 JPY
Regular priceSale price¥80,000 JPY
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Specifications
The Tetsujin tanryusen ginsan gyuto 210mm is a hand-forged Japanese chef's knife forged in Kochi by Toru Tamura and sharpened by Naohito Myojin. The ginsan stainless steel core sharpens quickly and responds well on the stone. Fitted with an octagonal mono ebony handle. A solid step up for those ready to move beyond their first Japanese knife, and a reliable daily driver for experienced cooks who prefer stainless.
Overall length: 349mm Blade length (heel to tip): 201mm (7.9") Blade height at heel: 47mm Spine thickness: at the handle: 2.9mm at the heel: 2.8mm midway: 2.3mm 1cm from the tip: 0.5mm Weight: 165g Edge/bevel: 50:50 Handle: octagonal mono ebony Hand orientation: ambidextrous Saya / sheath: none
Notes: a. For the care and maintenance of Tetsujin metal flow knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
