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alt="A Tetsujin kasumi ginsan nakiri 180mm with a straight edge and a dark handle rests on a dark textured surface. This nakiri knife features subtle blade patterning and engraved markings near the handle."
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alt="A Tetsujin kasumi ginsan nakiri 180mm with a straight edge and a dark handle rests on a dark textured surface. This nakiri knife features subtle blade patterning and engraved markings near the handle."
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alt="A Japanese vegetable knife, or nakiri knife, with a rectangular blade featuring a wavy pattern and engraved Japanese characters, lies on a dark textured surface."
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alt="A Japanese vegetable knife, or nakiri knife, with a rectangular blade featuring a wavy pattern and engraved Japanese characters, lies on a dark textured surface."
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alt="Close-up of a Japanese vegetable knife blade with engraved kanji characters and a visible wavy temper line, resting on a dark textured surface."
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alt="Close-up of a Japanese vegetable knife blade with engraved kanji characters and a visible wavy temper line, resting on a dark textured surface."
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alt="A rectangular Japanese vegetable knife, known as a nakiri knife, with a straight edge and wavy hamon line rests on a dark textured surface. The handle is partially visible."
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alt="A rectangular Japanese vegetable knife, known as a nakiri knife, with a straight edge and wavy hamon line rests on a dark textured surface. The handle is partially visible."
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alt="Close-up of a Japanese vegetable knife blade, showing a wavy hamon line near the edge, iridescent reflections on the metal, and Japanese characters engraved near the handle, set against a dark textured background."
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loading="lazy"
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alt="Close-up of a Japanese vegetable knife blade, showing a wavy hamon line near the edge, iridescent reflections on the metal, and Japanese characters engraved near the handle, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese vegetable knife, or nakiri knife, with a straight-edged, rectangular blade and a dark handle rests on a dark, textured surface. Japanese characters are engraved on the blade."
class="image-magnify-hover"
loading="lazy"
width="2400"
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alt="A Japanese vegetable knife, or nakiri knife, with a straight-edged, rectangular blade and a dark handle rests on a dark, textured surface. Japanese characters are engraved on the blade."
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alt="A Japanese vegetable knife with a rectangular blade and dark wooden handle rests on a dark textured surface. This nakiri knife features a wavy hamon pattern and Japanese characters near the handle."
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alt="A Japanese vegetable knife with a rectangular blade and dark wooden handle rests on a dark textured surface. This nakiri knife features a wavy hamon pattern and Japanese characters near the handle."
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alt="Choil shot of a nakiri knife blade with the sharp edge facing toward the viewer, making the thin metal appear as a vertical line against a plain, light-colored background."
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alt="Choil shot of a nakiri knife blade with the sharp edge facing toward the viewer, making the thin metal appear as a vertical line against a plain, light-colored background."
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Tetsujin kasumi ginsan nakiri 180mm
Regular price¥53,000 JPY
Regular priceSale price¥53,000 JPY
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Specifications
Hand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this nakiri features Ginsan stainless steel core with so-kasumi finish. The 169mm cutting edge with 50.3mm heel height provides excellent knuckle clearance for processing vegetables. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance vegetable knife.
Hand-forged in Kochi, Japan by Toru Tamura
Sharpened by Naohito Myojin
169mm (6.65") cutting edge length with 50.3mm heel height
a. For the care and maintenance of Tetsujin vegetable knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
