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alt="The Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, with a sharp angular blade and wooden handle, rests on a dark, textured surface."
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loading="lazy"
width="2000"
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alt="The Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, with a sharp angular blade and wooden handle, rests on a dark, textured surface."
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alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, highlighting its wavy temper line and engraved Kanji on the blade, set against a dark textured background."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, highlighting its wavy temper line and engraved Kanji on the blade, set against a dark textured background."
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alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, showcasing etched white patterns and abstract shapes along its wavy edge, displayed on a textured black surface."
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loading="lazy"
width="1998"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, showcasing etched white patterns and abstract shapes along its wavy edge, displayed on a textured black surface."
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loading="lazy"
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height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, showcasing its sharp, polished blade with a visible hamon line, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, showcasing its sharp, polished blade with a visible hamon line, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm blade by Tetsujin, highlighting its wavy edge pattern and Japanese engravings, set against a textured black background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm blade by Tetsujin, highlighting its wavy edge pattern and Japanese engravings, set against a textured black background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1998"
alt="The Tetsujin Kasumi Ginsan Kiritsuke Gyuto 210mm by Tetsujin, with a wooden handle and sharp, angular blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1998"
alt="The Tetsujin Kasumi Ginsan Kiritsuke Gyuto 210mm by Tetsujin, with a wooden handle and sharp, angular blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin rests on a dark, textured surface, its sharp blade displaying wave-like patterns and paired with a sleek wooden handle."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin rests on a dark, textured surface, its sharp blade displaying wave-like patterns and paired with a sleek wooden handle."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke gyuto 210mm kitchen knife by Tetsujin, featuring a wooden handle and sharp, angular blade, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke gyuto 210mm kitchen knife by Tetsujin, featuring a wooden handle and sharp, angular blade, rests on a dark, textured surface."
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loading="lazy"
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alt="Centered close-up of the pointed tip of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, viewed from above on a white background. The sharp blade and part of the handle are visible at the bottom."
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loading="lazy"
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alt="Centered close-up of the pointed tip of the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin, viewed from above on a white background. The sharp blade and part of the handle are visible at the bottom."
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alt="A close-up shot of a violin bow resting on the strings and fingerboard, softly backlit—crafted with the same precision as the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin."
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loading="lazy"
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alt="A close-up shot of a violin bow resting on the strings and fingerboard, softly backlit—crafted with the same precision as the Tetsujin kasumi ginsan kiritsuke gyuto 210mm by Tetsujin."
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Tetsujin kasumi ginsan kiritsuke gyuto 210mm
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Specifications
Crafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin Kasumi Ginsan Kiritsuke Gyuto stands out as a testament to exceptional craftsmanship. Myojin's excellent sharpening techniques ensure unparalleled cutting performance, allowing the knife to glide effortlessly through ingredients. The blade showcases a kasumi finish and features subtle banding on the cladding. As a versatile all-purpose chef's knife, the gyuto is perfect for tasks such as slicing, dicing, and chopping. This knife is the ideal choice for serious enthusiasts seeking high-performance from one of the finest blacksmith-sharpener duos.
Details
Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Core Steel: Ginsan / Silver #3
Hardness: ~62 HRC
Steel Type: Stainless Steel
Cladding: Stainless | Kasumi
Blade & Handle Specs
Overall Length: 349mm
Blade Length (Heel to Tip): 200mm
Blade Height at Heel: 47.4mm
Spine Thickness:
At the handle: 3.2mm
At the heel: 2.9mm
Midway: 2.3mm
1cm from the tip: 1.0mm
Weight: 160g
Edge/bevel: 50:50
Handle: Octagonal teak with horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Ginsan Kiritsuke Gyuto, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
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Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
