Tetsujin kasumi ginsan kiritsuke gyuto 210mm
Tetsujin kasumi ginsan kiritsuke gyuto 210mm
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Crafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin kasumi ginsan kiritsuke gyuto stands out as a testament to exceptional craftsmanship. Myojin's excellent sharpening techniques ensure unparalleled cutting performance, allowing the knife to glide effortlessly through ingredients. The blade showcases a kasumi finish and features subtle banding on the cladding. As a versatile all-purpose chef's knife, the gyuto is perfect for tasks such as slicing, dicing, and chopping. This knife is the ideal choice for serious enthusiasts seeking high-performance from one of the finest blacksmith-sharpener duos.
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Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Core steel: Ginsan / Silver#3
Steel type: stainless steel
Cladding: stainless | kasumi
Overall length: 349mm
Blade length (heel to tip): 200mm
Blade height at heel: 47.4mm
Spine thickness:
at the handle: 3.2mm
at the heel: 2.9mm
midway: 2.3mm
1cm from the tip: 1.0mm
Weight: 160g
Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Tetsujin kasumi ginsan kiritsuke gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Core steel: Ginsan / Silver#3
Steel type: stainless steel
Cladding: stainless | kasumi
Overall length: 349mm
Blade length (heel to tip): 200mm
Blade height at heel: 47.4mm
Spine thickness:
at the handle: 3.2mm
at the heel: 2.9mm
midway: 2.3mm
1cm from the tip: 1.0mm
Weight: 160g
Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Tetsujin kasumi ginsan kiritsuke gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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