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alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm with a black handle and a sharp, silver blade featuring subtle decorative patterns, placed on a dark gray textured surface."
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alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm with a black handle and a sharp, silver blade featuring subtle decorative patterns, placed on a dark gray textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife with a straight edge and pointed tip, showing a visible wavy line pattern on the blade and Japanese characters etched near the handle, placed on a dark textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife with a straight edge and pointed tip, showing a visible wavy line pattern on the blade and Japanese characters etched near the handle, placed on a dark textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife blade shows engraved characters and a visible wavy line pattern along the edge, set against a dark textured background."
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alt="A close-up of a kiritsuke Japanese chef knife blade shows engraved characters and a visible wavy line pattern along the edge, set against a dark textured background."
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alt="A close-up of a kiritsuke gyuto blade with a visible wavy hamon line and small black kanji characters near the handle, set against a dark textured background."
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alt="A close-up of a kiritsuke gyuto blade with a visible wavy hamon line and small black kanji characters near the handle, set against a dark textured background."
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loading="lazy"
width="2400"
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alt="Close-up of a kiritsuke Japanese chef knife blade with a visible hamon line and Japanese characters engraved near the edge, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a kiritsuke Japanese chef knife blade with a visible hamon line and Japanese characters engraved near the edge, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese-style kiritsuke chef knife with a black handle and a straight-edged blade featuring a distinct wavy pattern, placed on a dark gray textured surface."
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alt="A Japanese-style kiritsuke chef knife with a black handle and a straight-edged blade featuring a distinct wavy pattern, placed on a dark gray textured surface."
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alt="A single kiritsuke Japanese chef knife with a dark handle and a polished, straight-edged blade engraved with Japanese characters, placed on a dark, textured background."
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alt="A single kiritsuke Japanese chef knife with a dark handle and a polished, straight-edged blade engraved with Japanese characters, placed on a dark, textured background."
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alt="Choil shot of a kiritsuke Japanese chef knife, shown from above with the edge facing the viewer against a plain, light gray background. The blade appears thin and sharp, tapering to a precise point."
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loading="lazy"
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alt="Choil shot of a kiritsuke Japanese chef knife, shown from above with the edge facing the viewer against a plain, light gray background. The blade appears thin and sharp, tapering to a precise point."
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Tetsujin kasumi ginsan kiritsuke gyuto 210mm
Regular price¥56,000 JPY
Regular priceSale price¥56,000 JPY
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Specifications
Hand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this kiritsuke gyuto features ginsan stainless steel core with so-kasumi finish. The 200mm cutting edge with a flat profile offers versatility for slicing and push cutting in compact kitchens. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance knife.
Hand-forged in Kochi, Japan by Toru Tamura
Sharpened by Naohito Myojin
200mm (7.87") cutting edge length with 47.4mm heel height
Ginsan (Silver#3) stainless steel core (~62 HRC)
Full stainless and no worries about reactivity
Traditional octagonal mono ebony handle
Excellent upgrade for those ready to step up from entry-level options
a. For the care and maintenance of Tetsujin chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
