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alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm with a black handle and a sharp, silver blade featuring subtle decorative patterns, placed on a dark gray textured surface."
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alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm with a black handle and a sharp, silver blade featuring subtle decorative patterns, placed on a dark gray textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife with a straight edge and pointed tip, showing a visible wavy line pattern on the blade and Japanese characters etched near the handle, placed on a dark textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife with a straight edge and pointed tip, showing a visible wavy line pattern on the blade and Japanese characters etched near the handle, placed on a dark textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife blade shows engraved characters and a visible wavy line pattern along the edge, set against a dark textured background."
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alt="A close-up of a kiritsuke Japanese chef knife blade shows engraved characters and a visible wavy line pattern along the edge, set against a dark textured background."
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alt="A close-up of a kiritsuke gyuto blade with a visible wavy hamon line and small black kanji characters near the handle, set against a dark textured background."
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alt="A close-up of a kiritsuke gyuto blade with a visible wavy hamon line and small black kanji characters near the handle, set against a dark textured background."
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loading="lazy"
width="2400"
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alt="Close-up of a kiritsuke Japanese chef knife blade with a visible hamon line and Japanese characters engraved near the edge, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a kiritsuke Japanese chef knife blade with a visible hamon line and Japanese characters engraved near the edge, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2400"
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alt="A Japanese-style kiritsuke chef knife with a black handle and a straight-edged blade featuring a distinct wavy pattern, placed on a dark gray textured surface."
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alt="A Japanese-style kiritsuke chef knife with a black handle and a straight-edged blade featuring a distinct wavy pattern, placed on a dark gray textured surface."
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alt="A single kiritsuke Japanese chef knife with a dark handle and a polished, straight-edged blade engraved with Japanese characters, placed on a dark, textured background."
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alt="A single kiritsuke Japanese chef knife with a dark handle and a polished, straight-edged blade engraved with Japanese characters, placed on a dark, textured background."
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alt="Choil shot of a kiritsuke Japanese chef knife, shown from above with the edge facing the viewer against a plain, light gray background. The blade appears thin and sharp, tapering to a precise point."
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loading="lazy"
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alt="Choil shot of a kiritsuke Japanese chef knife, shown from above with the edge facing the viewer against a plain, light gray background. The blade appears thin and sharp, tapering to a precise point."
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Tetsujin kasumi ginsan kiritsuke gyuto 210mm
Regular price¥56,000 JPY
Regular priceSale price¥56,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Hand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this kiritsuke gyuto features ginsan stainless steel core with so-kasumi finish. The 200mm cutting edge with a flat profile offers versatility for slicing and push cutting in compact kitchens. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance knife.
Hand-forged in Kochi, Japan by Toru Tamura
Sharpened by Naohito Myojin
200mm (7.87") cutting edge length with 47.4mm heel height
Ginsan (Silver#3) stainless steel core (~62 HRC)
Full stainless and no worries about reactivity
Traditional octagonal mono ebony handle
Excellent upgrade for those ready to step up from entry-level options
a. For the care and maintenance of Tetsujin chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
