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alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm with a black handle and a sharp, silver blade featuring subtle decorative patterns, placed on a dark gray textured surface."
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alt="A Tetsujin kasumi ginsan kiritsuke gyuto 210mm with a black handle and a sharp, silver blade featuring subtle decorative patterns, placed on a dark gray textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife with a straight edge and pointed tip, showing a visible wavy line pattern on the blade and Japanese characters etched near the handle, placed on a dark textured surface."
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alt="A close-up of a kiritsuke gyuto blade with a visible wavy hamon line and small black kanji characters near the handle, set against a dark textured background."
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height="2400"
alt="Close-up of a kiritsuke Japanese chef knife blade with a visible hamon line and Japanese characters engraved near the edge, set against a dark textured background."
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alt="A Japanese-style kiritsuke chef knife with a black handle and a straight-edged blade featuring a distinct wavy pattern, placed on a dark gray textured surface."
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alt="A single kiritsuke Japanese chef knife with a dark handle and a polished, straight-edged blade engraved with Japanese characters, placed on a dark, textured background."
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alt="Choil shot of a kiritsuke Japanese chef knife, shown from above with the edge facing the viewer against a plain, light gray background. The blade appears thin and sharp, tapering to a precise point."
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Tetsujin kasumi ginsan kiritsuke gyuto 210mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this kiritsuke gyuto features ginsan stainless steel core with so-kasumi finish. The 200mm cutting edge with a flat profile offers versatility for slicing and push cutting in compact kitchens. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance knife.
Hand-forged in Kochi, Japan by Toru Tamura
Sharpened by Naohito Myojin
200mm (7.87") cutting edge length with 47.4mm heel height
Ginsan (Silver#3) stainless steel core (~62 HRC)
Full stainless and no worries about reactivity
Traditional octagonal mono ebony handle
Excellent upgrade for those ready to step up from entry-level options
a. For the care and maintenance of Tetsujin chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
