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Tetsujin kasumi ginsan kiritsuke gyuto 210mm

Tetsujin kasumi ginsan kiritsuke gyuto 210mm

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Crafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin kasumi ginsan kiritsuke gyuto stands out as a testament to exceptional craftsmanship. Myojin's excellent sharpening techniques ensure unparalleled cutting performance, allowing the knife to glide effortlessly through ingredients. The blade showcases a kasumi finish and features subtle banding on the cladding. As a versatile all-purpose chef's knife, the gyuto is perfect for tasks such as slicing, dicing, and chopping. This knife is the ideal choice for serious enthusiasts seeking high-performance from one of the finest blacksmith-sharpener duos.

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Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Origin: Kochi, Japan

Core steel: Ginsan / Silver#3
Steel type: stainless steel
Cladding: stainless | kasumi

Overall length: 349mm
Blade length (heel to tip): 200mm
Blade height at heel: 47.4mm
Spine thickness:
at the handle: 3.2mm
at the heel: 2.9mm
midway: 2.3mm
1cm from the tip: 1.0mm
Weight: 160g

Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Tetsujin kasumi ginsan kiritsuke gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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