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Teruyasu Fujiwara Denka nakiri 165mm
Regular price¥67,000 JPY
Regular priceSale price¥67,000 JPY
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Specifications
The Teruyasu Fujiwara Denka nakiri is a specialized vegetable knife handcrafted in Tokyo. Featuring Aogami Super carbon steel at ~66 HRC hardness, it offers exceptional edge retention for precise vegetable preparation. The stainless cladding reduces maintenance while the tsuchime kurouchi finish provides both visual texture and reduced food sticking.
For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka nakiri knife, please refer to our care guide.
Be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
