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alt="A Teruyasu Fujiwara Denka gyuto 210mm knife with a black handle and partially polished blade, bearing visible markings and a small X23 sticker on the handle, rests on a dark textured surface."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm knife with a black handle and partially polished blade, bearing visible markings and a small X23 sticker on the handle, rests on a dark textured surface."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm knife by Teruyasu Fujiwara, featuring a dark wooden handle and partially polished blade, rests on a textured gray surface with a small label bearing red writing near the handle."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm knife by Teruyasu Fujiwara, featuring a dark wooden handle and partially polished blade, rests on a textured gray surface with a small label bearing red writing near the handle."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm from Teruyasu Fujiwara, featuring an aogami super steel blade with a striking pattern and polished edge, is displayed on a dark, textured surface."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm from Teruyasu Fujiwara, featuring an aogami super steel blade with a striking pattern and polished edge, is displayed on a dark, textured surface."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 210mm knife tip, showing its dark, textured upper section and polished Aogami Super steel edge by Teruyasu Fujiwara, photographed on a dark surface."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 210mm knife tip, showing its dark, textured upper section and polished Aogami Super steel edge by Teruyasu Fujiwara, photographed on a dark surface."
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 210mm shows its two-toned aogami super steel blade with matte and polished finishes resting on a dark, textured surface, with the handle partially visible."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Teruyasu Fujiwara Denka gyuto 210mm shows its two-toned aogami super steel blade with matte and polished finishes resting on a dark, textured surface, with the handle partially visible."
class="image-magnify-hover"
loading="lazy"
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 210mm blade displays its polished and darkened finish, sharp edge, and handle. This premium knife by Teruyasu Fujiwara is crafted from aogami super steel and rests on a dark surface."
class="image-magnify-hover"
loading="lazy"
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 210mm blade displays its polished and darkened finish, sharp edge, and handle. This premium knife by Teruyasu Fujiwara is crafted from aogami super steel and rests on a dark surface."
class="image-magnify-hover"
loading="lazy"
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height="2000"
alt="Close-up of a Teruyasu Fujiwara Denka gyuto 210mm blade, featuring a textured, partially darkened surface, set against a gray background."
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loading="lazy"
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height="2000"
alt="Close-up of a Teruyasu Fujiwara Denka gyuto 210mm blade, featuring a textured, partially darkened surface, set against a gray background."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm knife with a black, triple-riveted handle rests on a gray textured surface. Its blade, made from Aogami Super steel, is partly polished with a visible finish line."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm knife with a black, triple-riveted handle rests on a gray textured surface. Its blade, made from Aogami Super steel, is partly polished with a visible finish line."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 210mms black handle with two metal rivets and a Japanese label, resting on a dark gray surface."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 210mms black handle with two metal rivets and a Japanese label, resting on a dark gray surface."
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alt="A Teruyasu Fujiwara Denka gyuto 210mm, featuring a dark aogami super blade and black handle with three metal rivets and a K29 sticker, is displayed on a gray textured surface."
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loading="lazy"
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alt="A Teruyasu Fujiwara Denka gyuto 210mm, featuring a dark aogami super blade and black handle with three metal rivets and a K29 sticker, is displayed on a gray textured surface."
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alt="A hand in a black glove holds a Teruyasu Fujiwara Denka gyuto 210mm knife by Teruyasu Fujiwara, featuring a partially darkened blade, against a plain, gray, slightly textured background."
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loading="lazy"
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alt="A hand in a black glove holds a Teruyasu Fujiwara Denka gyuto 210mm knife by Teruyasu Fujiwara, featuring a partially darkened blade, against a plain, gray, slightly textured background."
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loading="lazy"
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 210mm tip, photographed from above against a white background, highlighting the blade’s sharpness and narrow edge."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 210mm tip, photographed from above against a white background, highlighting the blade’s sharpness and narrow edge."
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Teruyasu Fujiwara Denka gyuto 210mm
5.0 /
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Regular price¥77,000 JPY
Regular priceSale price¥77,000 JPY
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Specifications
A 210mm gyuto knife from Teruyasu Fujiwara Hamono. It features a core steel of Aogami Super, known for exceptional edge retention and hardness. And since it's from Fujiwara Hamono, it's one of the best Aogami Super steels out there. Its rustic appeal is accentuated by a kurouchi finish. Stainless steel cladding ensures effortless maintenance, while the Western handle offers comfort and control. As a gyuto knife, it excels in versatility, making it an indispensable tool for various culinary tasks.
Details
Brand/Maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
HRC: ~66
Steel type: carbon
Blade & Handle Specs
Overall length: 340mm
Blade length (heel to tip): 213mm
Blade height at heel: 50.1mm
Spine thickness:
At handle: 4.0mm
At heel: 3.5mm
Middle: 2.2mm
1cm from the tip: 1.4mm
Weight: 216g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Saya/sheath: Not included
Note:
Japanese knives, like this Teruyasu Fujiwara Denka gyuto, thrive with gentle care. Find practical instructions in our concise care guide to keep your knife in prime condition.
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
