Takeshi Saji, an esteemed Echizen master blacksmith, has forged this nakiri using Aogami #2 steel. The blade features a striking colored Damascus finish that extends seamlessly to the grind, paired with a beautiful piece of desert ironwood. Created by alternating layers of rust-resistant stainless steel, brass, and copper, the stunning Damascus pattern enhances both aesthetics and durability. This knife is a superb cutter—thin behind the edge without feeling fragile. These batches are notably thinner than older ones, making them excellent performers in the kitchen.
Takeshi Saji (born 1948) is one of Japan’s most illustrious master blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of "Traditional Master Craftsman," a distinction reserved for the finest artisans in Japan.
Renowned for producing top-tier hunting knives, Saji-san has sold his creations both in Japan and internationally. His expertise in Western-style handles—often crafted from hand-selected wood or animal horn—has made him a leading figure in the industry. Many esteemed blacksmiths, including Yu Kurosaki, honed their skills under his guidance.
Details
Blacksmith: Takeshi Saji
Location: Echizen, Japan
Knife Type: Nakiri
Finish: Damascus
Construction Type: Sanmai
Cladding: Stainless Clad
Core Steel: Hitachi Aogami #2 / Blue #2
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 301mm
Blade Length (heel to tip): 168mm
Blade Height at Heel: 53.3mm
Spine Thickness:
At the handle: 2.2mm
At the heel: 2.0mm
Midway: 1.9mm
1cm from the tip: 1.8mm
Weight: 255g
Edge/Bevel: 50:50
Handle: Desert Ironwood
Hand Orientation: Ambidextrous
Saya/Sheath: Not available
Kiri Box: Included
Important Notes
Care & Maintenance: Japanese knives, such as this Takeshi Saji Rainbow Damascus Aogami #2 Nakiri, require proper care. Please refer to our expert guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
