Takeshi Saji, an Echizen master blacksmith, forged this gyuto using aogami#2. The blade has a colored damascus finish that extends all the way to the grind and it is paired with a lovely piece of desert ironwood. Alternating layers of rust-resistant stainless steel, brass, and copper are used to create the stunning damascus pattern. It's a fantastic knife that isn't overly delicate or fragile. These batches are much thinner than older ones, making them excellent cutters.
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※ Takeshi Saji (1948) is one of Japan's most illustrious blacksmith masters. Saji-san is one of the founding members of Takefu Knife Village. He was officially certified as a "Traditional Master Craftsman" in 1992, a prestigious title awarded only to Japan's best craftsmen. He is a third-generation blacksmith, and his workshop is located in Echizen's Takefu Knife Village, where he forges knives alongside his two apprentices.
He is also known for producing top-of-the-line hunting knives, which were sold in Japan and abroad. In addition to hand-picked wood, he used animal horns to make handles, and over time, he became a leading expert on Western type handles in the region. Yu Kurosaki and other Takefu masters honed their skills under his tutelage as well.
Overall length: 337mm Blade length (heel to tip): 207mm Blade height at heel: 48.1mm Spine thickness at handle: 2.5mm Spine thickness at heel: 2.4mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.1mm Weight: 244g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: desert ironwood Hand orientation: ambidextrous
*Comes with a kiri box
Please remember: For Japanese knives, including this Takeshi Saji rainbow damascus aogami#2 gyuto knife, extra attention is essential. See our care guide for more information.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
