A eye-catching black damascus SG2/R2 gyuto, handcrafted by master blacksmith Takeshi Saji of Echizen, Japan. SG2 is a PM stainless steel highly valued for its superior edge retention, an ideal feature for most professional chefs. Its corrosion resistance further enhances the appeal for pros looking for an easy-to-maintain chef's knife. The knife showcases a beautifully etched damascus finish, offering a contrast of its intricate layers. Paired with an elegant desert ironwood handle, this knife is both functional and visually stunning. It's a fantastic cutter; it's thin behind the edge without that delicate or fragile feeling. It comes complete with a kiri box
※ Takeshi Saji (1948) is one of Japan's most illustrious blacksmith masters. Saji-san is one of the founding members of Takefu Knife Village. He was officially certified as a "Traditional Master Craftsman" in 1992, a prestigious title awarded only to Japan's best craftsmen. He is a third-generation blacksmith, and his workshop is located in Echizen's Takefu Knife Village, where he forges knives alongside his two apprentices.
He is also known for producing top-of-the-line hunting knives, which were sold in Japan and abroad. In addition to hand-picked wood, he used animal horns to make handles, and over time, he became a leading expert on Western type handles in the region. Yu Kurosaki and other Takefu masters honed their skills under his tutelage as well.
Overall length: 333mm Blade length (heel to tip): 211mm Blade height at heel: 48.1mm Spine thickness at handle: 2.9mm Spine thickness at heel: 2.4mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.4mm Weight: 239g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: desert ironwood Hand orientation: ambidextrous Saya/sheath: not available
*Comes with a kiri box
Note: Extra care goes a long way in maintaining Japanese knives, like this Takeshi Saji black damascus SG2 gyuto knife. See our care guide for helpful instructions.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
