Tanaka-san is a fourth-generation blacksmith. He trained in Takefu for three years and eventually joined his family's knife-making business in 1999. The Tanaka family is a well-known knife-making family in Miki City, with a history of more than 100 years. He mainly uses VG10 stainless steel in his knives, so you can expect mastery and excellent heat treatment with this steel. Among the traditionally hand-crafted blades that we carry, Tanaka-san's knives offer exceptional value—no bells and whistles, just an excellent cutter.
Handcrafted in Miki, Japan by Shigeki Tanaka
190mm cutting edge length
Takefu VG10 stainless steel core
Sanmai construction with stainless cladding
Damascus finish
Western pakkawood handle
Suitable for right- or left-handed users
Details
Brand / Maker: Shigeki Tanaka
Producing Area: Miki, Japan
Knife type: gyuto
Finish: damascus
Construction: sanmai
Steel type: stainless steel
Core steel: Takefu VG10
Blade and Handle Specs
Total length: 310mm
Blade length - heel to tip: 190mm
Blade height at heel: 46.5mm
Spine thickness at heel: 2.5mm
Weight: 135g
Edge/bevel: 50:50
Handle: western pakkawood
Hand orientation: ambidextrous
Saya/ sheath: not included
Notes:
a. For the care and maintenance of Japanese knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
