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Shigeki Tanaka tsuchime kurouchi aogami#2 kiritsuke gyuto 240mm
¥37,000 JPY
¥37,000 JPY
Sale Sold out

Specifications

Handforged in Miki, Japan by Shigeki Tanaka, this kiritsuke gyuto features Aogami#2 carbon steel core with stainless cladding and rustic tsuchime kurouchi finish. The 237mm cutting edge with a flat profile offers versatility for slicing and push cutting. A robust grind with sufficient thinness delivers reliable performance without feeling delicate, making it an approachable workhorse for daily use. Stainless cladding simplifies maintenance. Suitable for beginners, home cooks, and professional chefs.

  • Hand-forged in Miki, Japan by Shigeki Tanaka
  • 237mm (9.33") cutting edge length with 53.7mm heel height
  • Aogami#2 carbon steel core (~63 HRC)
  • Stainless clad construction
  • Rustic tsuchime kurouchi finish with hammered texture and dark patina
  • Carbon steel core with stainless clad for easier maintenance
  • Traditional octagonal mono ebony handle
  • Suitable for either left- or right-handed users

Details

  • Blacksmith: Shigeki Tanaka
  • Producing Area: Miki, Japan
  • Knife type: kiritsuke gyuto
  • Finish: tsuchime kurouchi
  • Core steel: Aogami#2
  • HRC: ~63
  • Steel type: carbon
  • Cladding: stainless clad

Blade and Handle Specs

  • Overall length: 385mm
  • Blade length - heel to tip: 237mm
  • Blade height at heel: 53.7mm
  • Spine thickness:
    • at the handle: 3.4mm
    • at the heel: 2.7mm
    • midway: 1.9mm
    • 1cm from the tip: 0.9mm
  • Weight: 240g
  • Edge/bevel: 50:50
  • Handle: octagonal mono ebony
  • Hand orientation: ambidextrous
  • Saya/ sheath: none

Notes:

  • For the care and maintenance of Shigeki Tanaka knives, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in Japanese chef knives are a normal part of the handcrafting process.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

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