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alt="A Shigeki Tanaka migaki aogami#2 gyuto 240mm with a black handle and a silver blade featuring Japanese characters, placed diagonally on a dark gray textured surface."
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alt="A Shigeki Tanaka migaki aogami#2 gyuto 240mm with a black handle and a silver blade featuring Japanese characters, placed diagonally on a dark gray textured surface."
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alt="A kasumi gyuto Japanese-style kitchen knife with a sharp, pointed blade and kanji characters engraved on it, photographed on a dark gray textured surface."
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alt="A kasumi gyuto Japanese-style kitchen knife with a sharp, pointed blade and kanji characters engraved on it, photographed on a dark gray textured surface."
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alt="Close-up of a kasumi gyuto blade with Japanese characters engraved near the edge, highlighting the fine texture and sharpness of this workhorse gyuto against a dark background."
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alt="Close-up of a kasumi gyuto blade with Japanese characters engraved near the edge, highlighting the fine texture and sharpness of this workhorse gyuto against a dark background."
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alt="A close-up of a kasumi Japanese chef's knife with a sharp, pointed blade and a dark handle, set against a dark gray textured background."
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alt="A kasumi chef's knife with a dark handle and a steel blade featuring engraved Japanese characters, shown on a dark gray textured surface."
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alt="A workhorse gyuto with a dark wooden handle lies beside its decorative black box, which displays silver Japanese characters. Both are set on a dark grey surface."
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alt="A workhorse gyuto with a dark wooden handle lies beside its decorative black box, which displays silver Japanese characters. Both are set on a dark grey surface."
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alt="Close-up of a kasumi chef's knife handle made of dark wood with a red and black sticker featuring Japanese characters, set against a plain gray background."
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alt="Spine shot of a sharp kasumi gyuto with a black handle, positioned diagonally against a plain gray background. The blade is long, thin, and metallic, casting a slight shadow."
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alt="Spine shot of a sharp kasumi gyuto with a black handle, positioned diagonally against a plain gray background. The blade is long, thin, and metallic, casting a slight shadow."
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alt="Choil shot of a kasumi Japanese chef's knife blade photographed from above against a plain gray background."
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Shigeki Tanaka migaki aogami#2 gyuto 240mm
Regular price¥34,000 JPY
Regular priceSale price¥34,000 JPY
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Specifications
Handforged in Miki, Japan by Shigeki Tanaka, this gyuto features Aogami#2 carbon steel core with stainless cladding and migaki finish. The 241mm cutting edge delivers versatile performance for general kitchen tasks. Among Shigeki Tanaka gyutos, this workhorse version is one of our favorite lines. The entirety of the blade is convexed from spine to edge. It may not look particularly thin behind the edge but it actually cuts well and offers great food release--one of those examples where you shouldn't rely solely on choil shots. Perfect for fellow workhorse fans.
Hand-forged in Miki, Japan by Shigeki Tanaka
241mm (9.49") cutting edge length with 51.6mm heel height
Aogami#2 carbon steel core (~63 HRC)
Migaki finish for a minimalist look
Carbon steel core with stainless clad for easier maintenance
Traditional octagonal mono ebony handle
For beginners, home cooks, and pro chefs seeking a practical workhorse gyuto
Suitable for either left- or right-handed users
Details
Blacksmith: Shigeki Tanaka
Producing Area: Miki, Japan
Knife type: gyuto
Finish: migaki
Core steel: Aogami#2
HRC: ~63
Steel type: carbon
Cladding: stainless clad
Blade and Handle Specs
Overall length: 389mm
Blade length - heel to tip: 241mm
Blade height at heel: 51.6mm
Spine thickness:
at the handle: 3.7mm
at the heel: 3.4mm
midway: 2.3mm
1cm from the tip: 0.8mm
Weight: 253g
Edge/bevel: 50:50
Handle: octagonal mono ebony
Hand orientation: ambidextrous
Saya/ sheath: none
Notes:
For the care and maintenance of Shigeki Tanaka knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in Japanese chef knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
