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alt="Close-up of the sharp edge of a Shigeki Tanaka ginsan gyuto 240mm Japanese kitchen knife with a Ginsan stainless steel blade and black handle, set against a blurred gray background. Brand: Shigeki Tanaka."
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alt="A close-up black and white photo captures the sharp edge of the Shigeki Tanaka ginsan gyuto 240mm kitchen knife, showing part of its handle on the right against a blurred background."
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alt="Close-up black and white photo of the Shigeki Tanaka ginsan gyuto 240mm blade, angled diagonally. The handle and spine of this Japanese kitchen knife are partially visible, set against a smooth, blurred background."
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loading="lazy"
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Shigeki Tanaka ginsan gyuto 240mm
Regular price¥40,000 JPY
Regular priceSale price¥40,000 JPY
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Specifications
Hand-forged in Miki, Japan by blacksmith Shigeki Tanaka
243mm / 9.57" blade made from Ginsan (Silver#3) stainless steel, known for its carbon-like sharpness and ease of sharpening
Migaki finish gives the blade a clean, simple aesthetic
Designed as a versatile gyuto, perfect for a wide range of kitchen tasks
Fitted with an octagonal walnut handle and horn ferrule
Ambidextrous design suitable for both right- and left-handed users
Ideal for home cooks and professional chefs looking for a high-performance, easy-to-maintain knife
Shigeki Tanaka ginsan gyuto 240mm is a handcrafted Japanese kitchen knife forged by Shigeki Tanaka in Miki, Japan. The core steel is ginsan, known for its carbon-like properties that make it easy to sharpen and able to take a keen edge easily. It has a migaki finish, giving it a simple, clean look.
Overall length: 396mm Blade length (heel to tip): 243mm / 9.57" Blade height at the heel: 54mm Spine thickness: • at the handle: 2.4mm • at the heel: 2.0mm • midway: 1.6mm • 1cm from the tip: 0.5mm Weight: 203g Edge/bevel: 50:50 Handle: octagonal walnut with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Shigeki Tanaka ginsan 240mm gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
