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alt="Top-down view of a 210mm gyuto with Damascus finish and light wood handle, placed on a dark surface. Shigefusa kitaeji model."
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alt="Top-down view of a 210mm gyuto with Damascus finish and light wood handle, placed on a dark surface. Shigefusa kitaeji model."
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alt="Top-down view of a 210mm gyuto with kitaeji finish and light wood handle, placed on a dark surface. Shigefusa kitaeji model."
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alt="Top-down view of a 210mm gyuto with kitaeji finish and light wood handle, placed on a dark surface. Shigefusa kitaeji model."
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alt="A close-up of a knife's blade, showcasing its unique Damascus steel pattern and distinct kanji character engravings. It rests on a dark background."
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alt="A close-up of a knife's blade, showcasing its unique Damascus steel pattern and distinct kanji character engravings. It rests on a dark background."
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alt="Close-up view of the reverse side of a damascus blade, showing wavy steel patterns and a clean surface. Background is a textured gray slab."
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alt="Kitaeji Japanese chef's knife in a wooden box with engraved text on a dark background"
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alt="Kitaeji Japanese chef's knife in a wooden box with engraved text on a dark background"
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Shigefusa kitaeji gyuto 210mm with kiri box
Regular price¥350,000 JPY
Regular priceSale price¥350,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Hand-forged in Sanjo by the renowned Shigefusa workshop, this 210mm kitaeji gyuto is both a highly collectible example of traditional Japanese craftsmanship and an exceptional performer in the kitchen. It features a proprietary Swedish carbon steel core, iron-clad and finished in-house, with excellent distal taper.
Details
Brand: Shigefusa
Producing Area: Sanjo, Japan
Knife Type: Gyuto
Finish: Kitaeji
Core Steel: Swedish carbon
Steel Type: Carbon
Cladding: Iron clad
Blade & Handle Specs
Overall Length: 365mm
Blade Length (heel to tip): 216mm
Blade Height at Heel: 47.7mm
Spine Thickness:
At handle: 5.1mm
At heel: 3.2mm
Midway: 2.1mm
1cm from tip: 1.0mm
Weight: 167g
Edge/Bevel: 50:50
Handle: D-shaped magnolia
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of carbon steel Japanese kitchen knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
