Hand-forged in Sanjo by the renowned Shigefusa workshop, this 210mm kitaeji gyuto is both a highly collectible example of traditional Japanese craftsmanship and an exceptional performer in the kitchen. It features a proprietary Swedish carbon steel core, iron-clad and finished in-house, with excellent distal taper.
Details
Brand: Shigefusa
Producing Area: Sanjo, Japan
Knife Type: Gyuto
Finish: Kitaeji
Core Steel: Swedish carbon
Steel Type: Carbon
Cladding: Iron clad
Blade & Handle Specs
Overall Length: 365mm
Blade Length (heel to tip): 216mm
Blade Height at Heel: 47.7mm
Spine Thickness:
At handle: 5.1mm
At heel: 3.2mm
Midway: 2.1mm
1cm from tip: 1.0mm
Weight: 167g
Edge/Bevel: 50:50
Handle: D-shaped magnolia
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of carbon steel Japanese kitchen knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
