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alt="Top-down view of a 210mm gyuto with Damascus finish and light wood handle, placed on a dark surface. Shigefusa kitaeji model."
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alt="Close-up view of the reverse side of a damascus blade, showing wavy steel patterns and a clean surface. Background is a textured gray slab."
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Shigefusa kitaeji gyuto 210mm with kiri box
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sanjo by the renowned Shigefusa workshop, this 210mm kitaeji gyuto is both a highly collectible example of traditional Japanese craftsmanship and an exceptional performer in the kitchen. It features a proprietary Swedish carbon steel core, iron-clad and finished in-house, with excellent distal taper.
Details
Brand: Shigefusa
Producing Area: Sanjo, Japan
Knife Type: Gyuto
Finish: Kitaeji
Core Steel: Swedish carbon
Steel Type: Carbon
Cladding: Iron clad
Blade & Handle Specs
Overall Length: 365mm
Blade Length (heel to tip): 216mm
Blade Height at Heel: 47.7mm
Spine Thickness:
At handle: 5.1mm
At heel: 3.2mm
Midway: 2.1mm
1cm from tip: 1.0mm
Weight: 167g
Edge/Bevel: 50:50
Handle: D-shaped magnolia
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of carbon steel Japanese kitchen knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
