Reactive iron cladding with distinctive kitaeji pattern
Beautiful kitaeji finish showcasing intricate damascus-like patterns unique to each blade
Professional yanagiba for precise sushi and sashimi preparation
For the Shigefusa knife enthusiast
⎯ Brand/ maker: Shigefusa Location: Sanjo, Niigata, Japan Knife type: yanagiba (with saya) Series: kitaeji Steel type: Swedish carbon (proprietary)
Total length: 483mm Blade length: 316mm / 12.44" Blade height at heel: 34.7mm Spine thickness at handle: 5.7mm Spine thickness at heel: 4.1mm Spine thickness at middle: 2.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 214g
Edge/bevel: single Handle: d-shaped ho wood Ferrule: buffalo horn Hand orientation: right-handed
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 330mm Shigefusa kitaeji yanagiba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
