Total length: 412mm Blade length: 244mm Blade height at heel: 50.9mm Spine thickness at handle: 5.8mm Spine thickness at heel: 3.4mm Spine thickness at middle: 2.1mm Spine thickness 1cm from the tip: 0.9mm Weight: 205g
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 240mm Shigefusa kitaeji wa-gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
