The Shigefusa kasumi yanagiba 270mm is a handcrafted sushi knife forged in Sanjo. This single-bevel knife features a proprietary Swedish carbon steel core with reactive iron cladding and kasumi finish. The kasumi finish creates a subtle contrast between the polished core steel and the hazier cladding. The blade measures 258mm with 32.5mm height and weighs 179g. This yanagiba is designed for slicing fish for sushi and sashimi. The iron cladding will develop a natural patina over time with use. Shigefusa knives are made in small batches and remain sought after by collectors.
Handcrafted in Sanjo, Niigata, Japan
270mm / 10.63" blade length from heel to tip
Swedish carbon steel core (proprietary blend)
Reactive iron cladding develops a protective patina over time
Traditional kasumi finish with subtle, elegant contrast between core and cladding
Brand / maker: Shigefusa Location: Sanjo, Niigata, Japan Knife type: yanagiba Steel type: Swedish carbon (proprietary)
Total length: 412mm Blade length: 258mm / 10.15" Blade height at heel: 32.5mm Spine thickness at handle: 5.9mm Spine thickness at heel: 4.4mm Spine thickness at middle: 2.8mm Spine thickness 1cm from the tip: 1.3mm Weight: 179g
Edge/bevel: single Handle: d-shaped ho wood Ferrule: buffalo horn Hand orientation: right-handed
Note: a. For the care and maintenance of Japanese knives, such as this Shigefusa kasumi 270mm yanagiba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
