Skip to product information
1 of 8

Sakai Takayuki Kasumitogi kamagata usuba 180mm

Regular price ¥17,000 JPY
Regular price Sale price ¥17,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Secure checkout with
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Specifications

Handcrafted in Sakai, Japan for Sakai Takayuki, this 180mm usuba knife features a Kigami carbon steel core, prized for its sharpness and toughness. Designed for precise vegetable cutting and preparation, its reactive iron cladding develops a protective patina over time, making it an excellent choice for home cooks and professional chefs looking to invest in their first quality usuba without breaking the bank.

  • Handcrafted in Sakai, Japan for Sakai Takayuki
  • Usuba: A traditional Japanese vegetable knife for precision cutting
  • 173mm (6.81") cutting edge length
  • Kigami carbon steel core, prized for sharpness and toughness
  • Reactive iron cladding develops a protective patina over time
  • Traditional D-shaped magnolia wood handle with resin ferrule
  • Designed for right-handed users
  • Perfect for home cooks and professional chefs investing in quality

About the Steel

Hitachi's Kigami is a high-carbon Japanese tool steel, similar in composition to Shirogami (White) steel. It excels at taking very fine edges, performs well with high-polished acute angles at high hardness, and is widely used in mid-range kitchen knives for reliable performance.

Details

  • Brand: Sakai Takayuki
  • Producing Area: Sakai, Japan
  • Knife Type: Usuba
  • Core Steel: Kigami
  • HRC: ~60
  • Steel Type: Carbon Steel
  • Cladding: Iron clad

Blade & Handle Specs

  • Overall length: 322mm
  • Blade length (heel to tip): 173mm (6.81")
  • Blade height at heel: 44mm
  • Spine thickness:
    • At the handle: 4.3mm
    • At the heel: 4.2mm
    • Midway: 3.6mm
    • 1cm from the tip: 3.2mm
  • Weight: 217g
  • Edge/bevel: Single bevel
  • Handle: D-shaped magnolia with resin ferrule
  • Hand Orientation: Right-handed
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this 180mm Sakai Takayuki Shirogami #3 Usuba, please refer to our care guide below.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Minor cosmetic variations, such as light surface marks or fine scuffs, are common.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • 30-DAY RETURNS

    30-day return window. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.