The Sakai Takayuki Grand Chef sujihiki is a long, narrow slicer designed for clean, controlled cuts on proteins. It is made from Bohler-Uddeholm Swedish stainless steel in a mono-steel construction, which provides a fine grain structure and supports precise edge formation. The blade tapers smoothly from the handle to the tip, giving it a predictable feel during slicing. The 70:30 edge geometry is suited for right-handed users, and the octagonal magnolia handle with a buffalo horn ferrule offers a light and comfortable grip.
Brand / maker: Sakai Takayuki Location: Sakai, Japan Knife type: sujihiki (slicer) Series: Grand Chef
Construction type: mono-steel Steel category: stainless Steel type: Bohler-uddeholm Swedish steel
Total length: 420mm Blade length: 270mm Blade height at heel: 39.3mm Spine thickness at handle: 2.0mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.6mm Spine thickness 1cm from the tip: 0.7mm Weight: 115g
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
