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alt="Close up view of the front blade of Nigara tsuchime SG2 petty knife 150mm"
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alt="Close up view around the tip area of Nigara tsuchime SG2 petty knife 150mm"
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alt="Top view of the Nigara tsuchime SG2 petty knife 150mm in a diagonal position where the tip is facing the upper left"
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alt="Close up view of the handle of Nigara tsuchime SG2 petty knife 150mm"
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alt="Top view of the handle of Nigara tsuchime SG2 petty knife 150mm"
Forged in Hirosaki, Aomori, Japan, this petty knife by Tsuyoshi Yoshizawa of Nigara Hamono epitomizes precise craftsmanship. The knife boasts a sanmai construction with an SG2 stainless core steel for durable performance. It features a distinctive tsuchime finish for a unique look. The knife is completed with a western-style handle, made from beautiful resin and accented with mosaic pins, ensuring a comfortable grip.
❖ For 350 years, Nigara Hamono, originating as sword makers for the Tsugaru clan, has preserved the art of Japanese swordsmithing across eight generations. Their legendary 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa evolves family traditions with unique knives. Located in Hirosaki, Aomori Prefecture, they now focus on innovative kitchen cutlery, upholding a legacy of unparalleled craftsmanship.
Overall length: 265 Blade length (heel to tip): 140 Blade height at heel: 31.2 Spine thickness at handle: 1.8 Spine thickness at heel: 1.8mm Spine thickness at middle: 1.7 Spine thickness 1cm from the tip: 1.0mm Weight: 114g
Edge/bevel: 50:50 Handle: resin with mosain pins Hand orientation: ambidextrous Saya/ sheath: Not included
Note: To maintain the condition of your Japanese knives, like Nigara tsuchime SG2 gyuto knife, consistent upkeep is required. Our care guide is here to help.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
