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Nigara tsuchime SG2 petty knife 150mm

Nigara tsuchime SG2 petty knife 150mm

¥48,000 JPY
¥48,000 JPY
Sale Sold out
Forged in Hirosaki, Aomori, Japan, this petty knife by Tsuyoshi Yoshizawa of Nigara Hamono epitomizes precise craftsmanship. The knife boasts a sanmai construction with an SG2 stainless core steel for durable performance. It features a distinctive tsuchime finish for a unique look. The knife is completed with a western-style handle, made from beautiful resin and accented with mosaic pins, ensuring a comfortable grip.

❖ For 350 years, Nigara Hamono, originating as sword makers for the Tsugaru clan, has preserved the art of Japanese swordsmithing across eight generations. Their legendary 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa evolves family traditions with unique knives. Located in Hirosaki, Aomori Prefecture, they now focus on innovative kitchen cutlery, upholding a legacy of unparalleled craftsmanship.

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Brand: Nigara Hamono
Blacksmith: Tsuyoshi Yoshizawa
Location: Hirosaki, Aomori, Japan
Knife type: petty knife
Finish: tsuchime

Construction type: sanmai
Cladding: stainless
Core steel: SG2
HRC: 62-63
Steel type: stainless

Overall length: 265
Blade length (heel to tip): 140
Blade height at heel: 31.2
Spine thickness at handle: 1.8
Spine thickness at heel: 1.8mm
Spine thickness at middle: 1.7
Spine thickness 1cm from the tip: 1.0mm
Weight: 114g

Edge/bevel: 50:50
Handle: resin with mosain pins
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note: To maintain the condition of your Japanese knives, like Nigara tsuchime SG2 gyuto knife, consistent upkeep is required. Our care guide is here to help.

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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