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Nigara tsuchime SG2 kiritsuke petty knife 150mm

Nigara tsuchime SG2 kiritsuke petty knife 150mm

Regular price ¥48,000 JPY
Regular price Sale price ¥48,000 JPY
Sale Sold out
Forged by Tsuyoshi Yoshizawa of Nigara Hamono in Hirosaki, Aomori, Japan, this kiritsuke petty knife is a fine demonstration of skilled craftsmanship. It features a durable sanmai construction, with a stainless cladding and an SG2 core steel. The knife showcases a distinct tsuchime finish. Emphasizing practicality and comfort, the knife is fitted with a western style handle, intricately designed with beautiful resin and mosaic pins.

❖ For 350 years, Nigara Hamono, originating as sword makers for the Tsugaru clan, has preserved the art of Japanese swordsmithing across eight generations. Their legendary 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa evolves family traditions with unique knives. Located in Hirosaki, Aomori Prefecture, they now focus on innovative kitchen cutlery, upholding a legacy of unparalleled craftsmanship.

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Brand: Nigara Hamono
Blacksmith: Tsuyoshi Yoshizawa
Location: Hirosaki, Aomori, Japan
Knife type: kiritsuke petty knife
Finish: tsuchime

Construction type: sanmai
Cladding: stainless
Core steel: SG2
HRC: 62-63
Steel type: stainless

Overall length: 265mm
Blade length (heel to tip): 140mm
Blade height at heel: 31.3mm
Spine thickness at handle: 1.8mm
Spine thickness at heel: 1.8mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 104g

Edge/bevel: 50:50
Handle: resin with mosain pins
Hand orientation: ambidextrous
Saya/ sheath: Not included

Reminder: To maintain your Japanese knives, like Nigara tsuchime SG2 kiritsuke petty knife, in their best condition, regular care is necessary. Consult our care guide for more details.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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  • MADE IN JAPAN

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