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alt="Top view of the blade of Nigara tsuchime SG2 kiritsuke petty knife 150mm on the other side"
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alt="Top view of Nigara tsuchime SG2 kiritsuke petty knife 150mm in vertical position"
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alt="Top view of Nigara tsuchime SG2 kiritsuke petty knife 150mm in a diagonal position with the tip facing upper left"
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alt="Hand holding Nigara tsuchime SG2 kiritsuke petty knife 150mm in a diagonal position"
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alt="Close up view on the other side of the handle of Nigara tsuchime SG2 kiritsuke petty knife 150mm"
Forged by Tsuyoshi Yoshizawa of Nigara Hamono in Hirosaki, Aomori, Japan, this kiritsuke petty knife is a fine demonstration of skilled craftsmanship. It features a durable sanmai construction, with a stainless cladding and an SG2 core steel. The knife showcases a distinct tsuchime finish. Emphasizing practicality and comfort, the knife is fitted with a western style handle, intricately designed with beautiful resin and mosaic pins.
❖ For 350 years, Nigara Hamono, originating as sword makers for the Tsugaru clan, has preserved the art of Japanese swordsmithing across eight generations. Their legendary 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa evolves family traditions with unique knives. Located in Hirosaki, Aomori Prefecture, they now focus on innovative kitchen cutlery, upholding a legacy of unparalleled craftsmanship.
Overall length: 265mm Blade length (heel to tip): 140mm Blade height at heel: 31.3mm Spine thickness at handle: 1.8mm Spine thickness at heel: 1.8mm Spine thickness at middle: 1.7mm Spine thickness 1cm from the tip: 1.1mm Weight: 104g
Edge/bevel: 50:50 Handle: resin with mosain pins Hand orientation: ambidextrous Saya/ sheath: Not included
Reminder: To maintain your Japanese knives, like Nigara tsuchime SG2 kiritsuke petty knife, in their best condition, regular care is necessary. Consult our care guide for more details.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide