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Nigara tsuchime SG2 gyuto 210mm (pearl)

Nigara tsuchime SG2 gyuto 210mm (pearl)

¥56,000 JPY
¥56,000 JPY
Sale Sold out
The Nigara tsuchime SG2 gyuto Knife, meticulously crafted by Tsuyoshi Yoshizawa in Hirosaki, Aomori, Japan, epitomizes exceptional craftsmanship. This knife features an SG2 core, a powder metallurgy steel renowned for its remarkable edge retention. Its traditional tsuchime finish adds to its allure. The knife is accompanied by a western-style handle, skillfully made from high-quality resin, adorned with mosaic pins for both comfort and aesthetic appeal.

❖ For 350 years, Nigara Hamono, originating as sword makers for the Tsugaru clan, has preserved the art of Japanese swordsmithing across eight generations. Their legendary 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa evolves family traditions with unique knives. Located in Hirosaki, Aomori Prefecture, they now focus on innovative kitchen cutlery, upholding a legacy of unparalleled craftsmanship.

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Brand: Nigara Hamono
Blacksmith: Tsuyoshi Yoshizawa
Location: Hirosaki, Aomori, Japan
Knife type: gyuto
Finish: tsuchime

Construction type: sanmai
Cladding: stainless
Core steel: SG2
HRC: 62-63
Steel type: stainless

Overall length: 339mm
Blade length (heel to tip): 196mm
Blade height at heel: 48.2mm
Spine thickness at handle: 2.2mm
Spine thickness at heel: 2.1mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 208g

Edge/bevel: 50:50
Handle: pearl resin with mosain pins
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note: To maintain the condition of your Japanese knives, like Nigara tsuchime SG2 gyuto knife, consistent upkeep is required. Our care guide is here to help.

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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