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Nigara tsuchime SG2 gyuto 210mm (blue)
Regular price¥56,000 JPY
Regular priceSale price¥56,000 JPY
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Specifications
The Nigara tsuchime SG2 gyuto 210mm is a handcrafted Japanese chef's knife forged in Hirosaki, Aomori. This stainless steel gyuto features an SG2 powdered steel core in sanmai construction with stainless cladding and a tsuchime (hammered) finish. SG2 is a powder metallurgy steel known for its exceptional edge retention. Heat treated to approximately 63 HRC. The blade measures 196mm with 48.2mm height. This Japanese gyuto handles general kitchen tasks from slicing to chopping. The full stainless construction makes it easy to maintain. The western-style resin handle features mosaic pins for both comfort and aesthetic appeal.
About the forge: Nigara Hamono has preserved the art of Japanese swordsmithing for 350 years across eight generations, originating as sword makers for the Tsugaru clan. Their legendary fifth-generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Eighth-generation blacksmith Tsuyoshi Yoshizawa now evolves family traditions, focusing on innovative kitchen cutlery while upholding a legacy of exceptional craftsmanship.
Overall length: 339mm Blade length (heel to tip): 196mm Blade height at heel: 48.2mm Spine thickness at handle: 2.2mm Spine thickness at heel: 2.1mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.0mm Weight: 208g
Edge/bevel: 50:50 Handle: resin with mosaic pins Hand orientation: ambidextrous Saya / sheath: not included
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
