The Nigara tsuchime kurouchi SG2 kiritsuke sujihiki is a handcrafted Japanese slicing knife forged by Nigara Hamono. The sujihiki is primarily designed for precise slicing of meat and fish, offering clean, long cuts with minimal effort.
Crafted from SG2 stainless steel, it offers excellent edge retention and easy maintenance without the need to worry about rust. The blade showcases an attractive geometric tsuchime pattern, complemented by a kurouchi finish. The knife features a western-style handle made of karin wood which offers a beautiful, warm reddish-brown color with an attractive grain pattern. Karin wood is prized for its durability and resistance to moisture, making it an excellent choice for knife handles.
Overall length: 391mm Blade length (heel to tip): 241mm Blade height at the heel: 39.8mm Spine thickness at the handle: 2.3mm Spine thickness at the heel: 2.1mm Spine thickness midway: 2.1mm Spine thickness 1cm from the tip: 0.9mm Weight: 221g Edge/bevel: 50:50 Handle: Karin (Chinese Quince) wood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime kurouchi SG2 kiritsuke sujihiki knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
