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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, a Japanese-style chef’s knife with a dark wooden handle and hammered SG2 blade, is displayed on a dark textured surface."
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alt="A Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm with a dark, hammer-patterned stainless steel blade and sharp edge lies on a textured dark surface; its handle is partially visible."
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alt="A close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm shows its textured blade and razor-sharp edge against a dark background."
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alt="A close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm shows its patterned SG2 stainless steel blade and sharp pointed tip against a dark, blurred background."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, showing a tsuchime kurouchi finish on the dark lower blade and a polished upper section. The knife rests on a black textured surface."
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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, a serrated kitchen knife with a wooden handle, lies beside a black box with Japanese and English text on a dark textured surface."
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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, with its dark wooden handle and hammered blade, rests elegantly on a dark, textured surface."
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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, featuring a hammered finish and dark wooden handle, rests on a textured dark gray surface."
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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, featuring a pointed SG2 stainless steel blade and dark wooden handle, rests on a textured dark surface."
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alt="Close-up of the dark wooden handle with a decorative metal pin of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, resting on a textured black surface; artisan details are visible, though the blade is out of frame."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm handle, crafted from polished reddish-brown wood with metal accents, resting on a dark surface. The blade showcases premium SG2 stainless steel craftsmanship."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm, showing its polished dark wood handle with two metal rivets and a partially visible SG2 stainless steel blade against a textured dark background."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm: a dark wooden handle with two decorative rivets rests on a textured black surface; the SG2 stainless steel blade is partially visible on the left."
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alt="A black and white photo captures the base of a pointed, vertical structure resembling the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 240mm blade, centered against a clear, cloudless sky."
The Nigara tsuchime kurouchi SG2 kiritsuke gyuto is a handmade Japanese chef's knife by Nigara Hamono. Crafted from SG2 stainless steel, it offers excellent edge retention and easy maintenance without the need to worry about rust. The blade showcases an attractive geometric tsuchime pattern, complemented by a kurouchi finish. The knife features a western-style handle made of karin wood which offers a beautiful, warm reddish-brown color with an attractive grain pattern. Karin wood is prized for its durability and resistance to moisture, making it an excellent choice for knife handles.
The gyuto, a versatile all-purpose knife, excels at a wide range of kitchen tasks, including chopping, slicing, and mincing vegetables, as well as handling meat and fish.
Overall length: 376mm Blade length (heel to tip): 221mm Blade height at the heel: 52.6mm Spine thickness at the handle: 2.3mm Spine thickness at the heel: 2.2mm Spine thickness midway: 2.1mm Spine thickness 1cm from the tip: 0.9mm Weight: 238g Edge/bevel: 50:50 Handle: karin wood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime kurouchi SG2 kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide