Nigara tsuchime damascus VG10 kiritsuke gyuto 210mm

The Nigara tsuchime damascus VG10 kiritsuke gyuto 210mm is a handcrafted Japanese chef's knife with a unique profile and striking aesthetics. The core steel is VG10, a popular stainless steel known for its good balance of sharpness, edge retention, and corrosion resistance. This knife features a tsuchime (hammered) texture and a damascus finish, adding visual appeal to the blade. The kiritsuke-style tip combined with the gyuto profile offers both precision and versatility in the kitchen. At 210mm in length, it is a practical choice for a wide range of cutting tasks. This knife offers good value-to-performance, making it an attractive option for those seeking a full stainless knife with cool aesthetics.

• Brand: Nigara
• Producing Area: Aomori, Japan
• Knife type: kiritsuke gyuto
• Finish: tsuchime damascus
• Core steel: VG10
• Steel type: stainless
• Cladding: stainless clad damascus

• Overall length: 350mm
• Blade length (heel to tip): 203mm
• Blade height at the heel: 50.9mm
• Spine thickness at the handle: 2.1mm
• Spine thickness at the heel: 2.0mm
• Spine thickness midway: 2.0mm
• Spine thickness 1cm from tip: 1.0mm
• Weight: 176g
• Edge/bevel: 50:50
• Handle: octagonal stabilized birchwood
• Hand orientation: ambidextrous
• Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime damascus VG10 kiritsuke 210mm gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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