Nigara Kurozome damascus ginsan gyuto 240mm
Nigara Kurozome damascus ginsan gyuto 240mm
Regular price
¥67,000 JPY
Regular price
Sale price
¥67,000 JPY
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The Nigara Kurozome damascus ginsan gyuto 240mm is a handcrafted Japanese chef's knife made by Nigara hamono. The core steel is ginsan, a popular stainless steel known for its ease of sharpening, offering properties similar to white#2 carbon steel but with the added benefit of being stainless. The blade features a striking damascus finish, etched to create a strong contrast in the pattern. With its heft and robust build, this gyuto is perfect for those seeking a workhorse-type knife.
Note:
a. For the care and maintenance of Japanese knives, such as this Nigara Kurozome damascus ginsan gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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- Brand: Nigara
- Series: Kurozome
- Producing Area: Aomori, Japan
- Knife type: gyuto
- Finish: nashiji damascus
- Core steel: ginsan
- Steel type: stainless
- Cladding: stainless clad damascus
- Overall length: 380mm
- Blade length (heel to tip): 227mm
- Blade height at the heel: 48.8mm
- Spine thickness at the handle: 5.9mm
- Spine thickness at the heel: 4.5mm
- Spine thickness midway: 2.7mm
- Spine thickness 1cm from tip: 1.1mm
- Weight: 242g
- Edge/bevel: 50:50
- Handle: octagonal stabilized birchwood
- Hand orientation: ambidextrous
- Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as this Nigara Kurozome damascus ginsan gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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