Nigara Kurozome damascus ginsan gyuto 240mm
Nigara Kurozome damascus ginsan gyuto 240mm
Regular price
¥65,000 JPY
Regular price
Sale price
¥65,000 JPY
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per
Brand: Nigara
Blacksmith: Tsuyoshi Yoshizawa (Go Yoshizawa)
Origin: Aomori, Japan
Core steel: Ginsan/ Silver#3
Steel type: stainless
Cladding: stainless clad | nashiji damascus
Overall length: 379mm
Blade length (heel to tip): 225mm
Blade height at heel: 49.5mm
Spine thickness:
at the handle: 6.1mm
at the heel: 5.7mm
midway: 2.7mm
1cm from the tip: 1.2mm
Weight: 240g
Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as theNigara kurouchi damascus ginsan gyuto knife 240mm, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Blacksmith: Tsuyoshi Yoshizawa (Go Yoshizawa)
Origin: Aomori, Japan
Core steel: Ginsan/ Silver#3
Steel type: stainless
Cladding: stainless clad | nashiji damascus
Overall length: 379mm
Blade length (heel to tip): 225mm
Blade height at heel: 49.5mm
Spine thickness:
at the handle: 6.1mm
at the heel: 5.7mm
midway: 2.7mm
1cm from the tip: 1.2mm
Weight: 240g
Edge/bevel: 50:50
Handle: octagonal teak with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as theNigara kurouchi damascus ginsan gyuto knife 240mm, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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