Overall length: 379mm Blade length (heel to tip): 225mm Blade height at heel: 49.5mm Spine thickness: at the handle: 6.1mm at the heel: 5.7mm midway: 2.7mm 1cm from the tip: 1.2mm Weight: 240g
Edge/bevel: 50:50 Handle: octagonal teak with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as theNigara kurouchi damascus ginsan gyuto knife 240mm, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide