Nakagawa shirogami #3 240mm honyaki gyuto
Nakagawa shirogami #3 240mm honyaki gyuto
Satoshi Nakagawa-san is the disciple of master blacksmith Kenichi Shiraki-san (retired in 2017). He has trained under Shiraki-san for 16 years and was at the helm of Shiraki Hamono since 2015 when his master was ill. In April 2021, he decided to open his own workshop: Nakagawa Hamono.
At such a relatively young age, he is one of the most talented smiths out there who can forge various steels like shirogami, aogami as well as stainless ones like VG10 and Ginsanko. In addition to laminated blades, Nakagawa-san also makes honyaki knives. We are excited to add some more Nakagawa-san's extremely well-forged blades in our lineup.
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Brand: Yoshihiro
Blacksmith: Satoshi Nakagawa
Location: Sakai, Japan
Knife type: gyuto
Finish: full mirror
Construction type: abura-honyaki
Steel category: carbon
Steel type: Hitachi shirogami #3 (white #3)
Hamon: regular
Total length: 382mm
Blade length: 228mm
Blade height at heel: 49mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 2.8mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 234g
Edge/bevel: asymmetric full convex | 50:50
Handle: octagonal ebony with buffalo horn ferrule
Package includes:
- plain kiri box
- certificate
- nishiki bukuro
Friendly reminder: Japanese knives, like this Nakagawa shirogami #3 240mm honyaki gyuto knife, require thoughtful care. Explore our care guide to ensure its best condition.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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