The Nakagawa Shirogami #3 abura-honyaki gyuto 228mm is a handcrafted Japanese chef's knife forged in Sakai by Satoshi Nakagawa. This knife features abura-honyaki (oil-quenched honyaki) construction made from a single piece of Hitachi Shirogami #3 carbon steel with a full mirror finish. At 228mm with 49mm blade height and weighing 234g, this gyuto handles general kitchen tasks from slicing to chopping. The carbon steel blade will develop a natural patina over time with use. Includes a plain kiri box, certificate, and nishiki bukuro.
About the blacksmith: Satoshi Nakagawa trained for 16 years under master blacksmith Kenichi Shiraki (retired in 2017) and took over at Shiraki Hamono in 2015. He established his own workshop, Nakagawa Hamono, in April 2021. Despite his relatively young age, Nakagawa is capable of forging various steels including Shirogami, Aogami, VG10, and Ginsanko, crafting both laminated and honyaki knives.
Japanese knives, such as this Nakagawa Shirogami #3 240mm Honyaki Gyuto, require thoughtful care. Please refer to our care guide to ensure its best condition.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
