The Nakagawa shirogami#2 mizihonyaki kiritsuke gyuto is a handcrafted Japanese chef's knife forged by Satoshi Nakagawa in Sakai and sharpened by Morihiro hamono. This knife features a shirogami#2 carbon steel blade with a mirror-finished hira and a unique gyakuchoji hamon pattern, setting it apart from the wave hamon typically found on honyaki knives. The kiritsuke gyuto shape features a pointed tip that allows for precise and intricate cuts, while the relatively flat profile is ideal for chopping and push-cutting techniques, making this knife a versatile tool in the kitchen.
Note: a. For the care and maintenance of Japanese knives, such as this Nakagawa shirogami#2 mizuhonyaki kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide