Nakagawa shirogami#2 mizuhonyaki kiritsuke gyuto 240mm
Nakagawa shirogami#2 mizuhonyaki kiritsuke gyuto 240mm
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¥144,000 JPY
Regular price
Sale price
¥144,000 JPY
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The Nakagawa shirogami#2 mizihonyaki kiritsuke gyuto is a handcrafted Japanese chef's knife forged by Satoshi Nakagawa in Sakai and sharpened by Morihiro hamono. This knife features a shirogami#2 carbon steel blade with a mirror-finished hira and a unique gyakuchoji hamon pattern, setting it apart from the wave hamon typically found on honyaki knives. The kiritsuke gyuto shape features a pointed tip that allows for precise and intricate cuts, while the relatively flat profile is ideal for chopping and push-cutting techniques, making this knife a versatile tool in the kitchen.
a. For the care and maintenance of Japanese knives, such as this Nakagawa shirogami#2 mizuhonyaki kiritsuke gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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- Brand: Hatsukokoro
- Blacksmith:Satoshi Nakagawa
- Sharpener: Morihiro hamono
- Producing Area: Sakai, Japan
- Knife type: kiritsuke gyuto - mizu honyaki
- Finish: mirror finish on hira
- Steel: shirogami#2/ white#2
- Steel type: carbon
- Overall length: 381mm
- Blade length (heel to tip): 228mm
- Blade height at the heel: 46.3mm
- Spine thickness at the handle: 3.0mm
- Spine thickness at the heel: 2.7mm
- Spine thickness midway: 2.6mm
- Spine thickness 1cm from tip: 0.9mm
- Weight: 221g
- Edge/bevel: 50:50
- Handle: octagonal stabilized birchwood
- Hand orientation: ambidextrous
- Saya/ sheath: Not included
a. For the care and maintenance of Japanese knives, such as this Nakagawa shirogami#2 mizuhonyaki kiritsuke gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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