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Nakagawa aogami#1 tall gyuto 240mm

2 total reviews

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Specifications

Zahocho Custom (2022)

A minimalist custom Gyuto forged by Satoshi Nakagawa. It features a core steel of Aogami #1, a popular choice for high-end Japanese kitchen knives due to its ability to achieve a very fine edge while maintaining excellent edge retention.

The fit and finish, along with the cross-sectional geometry, are precisely what you would expect from renowned Kawakita Hamono. This knife boasts a chamfered spine and a rounded choil, ensuring comfort and usability. It is nicely convexed and thin behind the edge without feeling delicate—offering the perfect balance of thinness and edge flex while maintaining a robust cutting ability. Despite its extra height, the gyuto feels well-balanced and does not feel oversized in hand.

Details

  • Blacksmith: Satoshi Nakagawa
  • Sharpener: Kawakita Hamono
  • Location: Sakai, Japan
  • Knife Type: Gyuto
  • Construction Type: Sanmai | Iron Clad
  • Steel: Aogami #1
  • Steel Type: Carbon Steel

Blade & Handle Specs

  • Overall Length: 377mm
  • Blade Length (Heel to Tip): 227mm
  • Blade Height at Heel: 57.1mm
  • Spine Thickness:
    • At the handle: 3.4mm
    • At the heel: 2.8mm
    • Midway: 2.2mm
    • 1cm from the tip: 0.9mm
  • Weight: 195g
  • Edge/bevel: 50:50
  • Handle: Octagonal magnolia with blonde horn ferrule
  • Hand Orientation: Ambidextrous
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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