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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm chef knife with a wooden handle and gleaming blade rests elegantly on a dark textured surface."
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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm chef’s knife, featuring a wooden handle and polished blade, rests on a dark, textured surface."
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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm chef’s knife, featuring a wooden handle and polished blade, rests on a dark, textured surface."
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alt="A close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, a Japanese kitchen knife with a wooden handle and engraved blade, set against a dark textured background."
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alt="A close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, a Japanese kitchen knife with a wooden handle and engraved blade, set against a dark textured background."
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alt="A close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm features its wooden handle and shiny, sharp blade, resting on a dark textured surface."
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alt="A close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm features its wooden handle and shiny, sharp blade, resting on a dark textured surface."
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alt="Close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, showing its wooden handle and engraved shirogami#1 steel blade with a subtle bokashi finish, resting on a dark textured surface."
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loading="lazy"
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alt="Close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, showing its wooden handle and engraved shirogami#1 steel blade with a subtle bokashi finish, resting on a dark textured surface."
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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm with a shiny pointed blade and wooden handle rests on a dark, textured surface."
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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm with a shiny pointed blade and wooden handle rests on a dark, textured surface."
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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm with a wooden handle lies diagonally on a dark textured surface, its polished blade pointing to the lower right."
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alt="A Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm with a wooden handle lies diagonally on a dark textured surface, its polished blade pointing to the lower right."
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loading="lazy"
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alt="The Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, featuring a gleaming blade and wooden handle, rests elegantly on a dark, textured surface."
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alt="The Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, featuring a gleaming blade and wooden handle, rests elegantly on a dark, textured surface."
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alt="Close-up of a Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm blade with Japanese characters near the handle, shown against a dark, textured background."
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alt="A close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm shows its wooden handle and detailed Japanese engravings near the base, showcasing premium shirogami#1 steel and masterful craftsmanship against a dark background."
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alt="A close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm shows its wooden handle and detailed Japanese engravings near the base, showcasing premium shirogami#1 steel and masterful craftsmanship against a dark background."
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alt="Close-up view of the sharp edge of a Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, featuring a wooden handle and shirogami#1 steel, set against a dark, blurred background."
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alt="Close-up of the tip of a Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, photographed vertically against a plain white background. The blade is centered, with the tip pointing upward."
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alt="Close-up of the tip of a Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, photographed vertically against a plain white background. The blade is centered, with the tip pointing upward."
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alt="A close-up, out-of-focus photo of a Satoshi Nakagawa Nakagawa bokashi shirogami#1 tall gyuto 240mm lying flat on a dark surface, light reflecting off the blade. The handle is in the foreground; the blade extends into the background."
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alt="A close-up, out-of-focus photo of a Satoshi Nakagawa Nakagawa bokashi shirogami#1 tall gyuto 240mm lying flat on a dark surface, light reflecting off the blade. The handle is in the foreground; the blade extends into the background."
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alt="Close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, highlighting its blade and handle beneath a black object—possibly a cutting board—on a dark surface with bright backlighting."
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alt="Close-up of the Satoshi Nakagawa bokashi shirogami#1 tall gyuto 240mm, highlighting its blade and handle beneath a black object—possibly a cutting board—on a dark surface with bright backlighting."
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alt="A row of Satoshi Nakagawa Nakagawa bokashi shirogami#1 tall gyuto 240mm chef knives with wooden handles stands vertically against a dark background, their shirogami#1 steel blades clean, evenly spaced, and subtly reflective."
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loading="lazy"
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alt="A row of Satoshi Nakagawa Nakagawa bokashi shirogami#1 tall gyuto 240mm chef knives with wooden handles stands vertically against a dark background, their shirogami#1 steel blades clean, evenly spaced, and subtly reflective."
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Nakagawa bokashi shirogami#1 tall gyuto 240mm
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Specifications
Zahocho Custom (2023)
The Nakagawa Bokashi Shirogami #1 Gyuto is forged by blacksmith Satoshi Nakagawa. Just like our previous Nakagawa Aogami #1 custom, we opted for the same bokashi finish for a minimalist aesthetic. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.
The blade boasts a convex grind and is notably thin behind the edge, with just the right amount of flex—ensuring optimal cutting performance without feeling overly delicate. The sharpener for this batch is undisclosed.
Details
Blacksmith: Satoshi Nakagawa
Sharpener: Undisclosed*
Origin: Sakai, Japan
Core Steel: Shirogami #1 (White #1)
HRC: ~63
Steel Type: Carbon Steel
Cladding: Iron Clad | Bokashi Finish
Blade & Handle Specs
Overall Length: 391mm
Blade Length (Heel to Tip): 228mm
Blade Height at Heel: 55.4mm
Spine Thickness:
At the handle: 3.4mm
At the heel: 3.2mm
Midway: 2.4mm
1cm from the tip: 1.2mm
Weight: 207g
Edge/bevel: 50:50
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Bokashi Shirogami #1 Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
