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Nakagawa bokashi shirogami#1 tall gyuto 210mm
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Specifications
Zahocho Custom (2023)
The Nakagawa Bokashi Shirogami #1 Gyuto is forged by blacksmith Satoshi Nakagawa. Just like our previous Nakagawa Aogami #1 custom, we opted for the same bokashi finish for a minimalist aesthetic. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.
The blade boasts a convex grind and is notably thin behind the edge, with just the right amount of flex—ensuring optimal cutting performance without feeling overly delicate. The sharpener for this batch is undisclosed.
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Bokashi Shirogami #1 Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
