Forged by Satoshi Nakagawa, this 240mm Gyuto knife features an Aogami #2 core steel with iron cladding. The blade showcases a bokashi finish, where stone powders subtly darken the jigane, creating a refined contrast. Complementing the blade is an octagonal magnolia handle with a blonde horn ferrule. This knife comes complete with a custom magnolia saya.
Details
Brand/Maker: Satoshi Nakagawa
Sharpener: Undisclosed
Location: Sakai, Japan
Knife Type: Gyuto
Finish: Bokashi
Cladding: Iron
Core Steel: Aogami #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 393mm
Blade Length (Heel to Tip): 232mm
Blade Height at Heel: 50.2mm
Spine Thickness:
At the handle: 3.5mm
At the heel: 3.3mm
Midway: 2.3mm
1cm from the tip: 0.8mm
Weight: 190g
Edge/bevel: 50:50
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Aogami #2 Gyuto 240mm, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide