Myojin cobalt special santoku 180mm
Myojin cobalt special santoku 180mm
Regular price
¥31,000 JPY
Regular price
Sale price
¥31,000 JPY
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The Myojin Cobalt Special santoku 180mm, from the brand Myohin, is a high-performance Japanese knife sharpened by Naohito Myojin himself. Made with Cobalt Special core steel, this knife is known for its edge retention and sharpness similar to VG10 (except for the presence of Tungsten and higher amounts of Cobalt, hence the name). It features a migaki finish, offering a minimalist and sleek appearance. As a santoku knife, it is designed to be a multipurpose tool, suitable for a variety of tasks in the kitchen, making it an ideal choice for both home cooks and professional chefs.
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Brand: Myojin
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Core steel: Cobat special
Steel type: stainless steel
Cladding: stainless clad
Overall length: 314mm
Blade length (heel to tip): 169mm
Blade height at the heel: 47.6mm
Spine thickness:
at the handle: 2.0mm
at the heel: 2.0mm
midway: 1.9mm
1cm from the tip: 1.0mm
Weight: 122g
Edge/bevel: 50:50
Handle: octagonal teak with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as the Myojin cobalt special santoku 180mm knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
⎯
Brand: Myojin
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Core steel: Cobat special
Steel type: stainless steel
Cladding: stainless clad
Overall length: 314mm
Blade length (heel to tip): 169mm
Blade height at the heel: 47.6mm
Spine thickness:
at the handle: 2.0mm
at the heel: 2.0mm
midway: 1.9mm
1cm from the tip: 1.0mm
Weight: 122g
Edge/bevel: 50:50
Handle: octagonal teak with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
⎯
Note:
a. For the care and maintenance of Japanese knives, such as the Myojin cobalt special santoku 180mm knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
