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alt="A Japanese vegetable knife with a dark wooden handle and a rectangular, partially textured blade lies on a dark, flat surface."
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alt="A Japanese vegetable knife with a dark wooden handle and a rectangular, partially textured blade lies on a dark, flat surface."
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alt="A close-up view of a Japanese vegetable knife with a dark, textured blade and a polished, sharp edge, resting on a plain grey surface."
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alt="A close-up view of a Japanese vegetable knife with a dark, textured blade and a polished, sharp edge, resting on a plain grey surface."
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alt="Close-up of a Japanese vegetable knife blade showing a sharp edge with a textured, hammered black finish on the upper part. This nakiri knife rests on a dark, smooth surface."
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alt="Close-up of a Japanese vegetable knife blade showing a sharp edge with a textured, hammered black finish on the upper part. This nakiri knife rests on a dark, smooth surface."
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alt="A close-up view of a Japanese vegetable knife with a rectangular, hammered blade resting on a dark gray surface."
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alt="A close-up view of a Japanese vegetable knife with a rectangular, hammered blade resting on a dark gray surface."
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alt="Close-up of a nakiri knife blade with a textured, mottled upper half and smooth, polished edge below. Japanese characters and the words "Aogami Super" and "Mutsumi" are engraved on the Japanese vegetable knife."
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alt="Close-up of a nakiri knife blade with a textured, mottled upper half and smooth, polished edge below. Japanese characters and the words "Aogami Super" and "Mutsumi" are engraved on the Japanese vegetable knife."
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alt="A Japanese vegetable knife with a black handle and a dark, textured blade lies on a gray surface. The nakiri knife features a straight edge and a shiny, polished lower section."
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alt="A Japanese vegetable knife with a black handle and a dark, textured blade lies on a gray surface. The nakiri knife features a straight edge and a shiny, polished lower section."
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alt="Close-up of the handle and lower blade of a nakiri knife with a dark wooden handle and a textured, partially polished blade, set against a plain gray surface."
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alt="A gloved hand balances a nakiri knife by its blade on an index finger. The knife features a textured, rustic-looking blade and a dark wooden handle, set against a plain gray background. It shows the balance point."
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alt="A gloved hand balances a nakiri knife by its blade on an index finger. The knife features a textured, rustic-looking blade and a dark wooden handle, set against a plain gray background. It shows the balance point."
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
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Specifications
The Mutsumi Hinoura kurouchi nashiji aogami super nakiri 170mm is a hand-forged Japanese vegetable knife made in Sanjo by Mutsumi Hinoura, a fourth-generation blacksmith who handles every step from forging to finishing. The nakiri excels at chopping and push-cutting vegetables. It features an Aogami Super (a carbon steel from Hitachi known for exceptional edge retention) core with stainless cladding, keeping day-to-day maintenance straightforward. The carbon core will develop a patina over time with regular use.
This nakiri has satisfying heft and presence in hand. Sanjo knives are known for their heftier builds, and this one cuts with that same confidence. An excellent nakiri for those looking for a significant upgrade, and a worthy addition for enthusiasts already familiar with Hinoura's work.
Overall length: 326mm Blade length - heel to tip: 172mm Blade height at heel: 52mm Spine thickness: at the handle: 4.8mm at the heel: 3.2mm midway: 2.2mm 1cm from the tip: 2.0mm Weight: 208g Edge/bevel: 50:50 Handle: octagonal ebony with pakka wood ferrule Hand orientation: ambidextrous Saya/ sheath: none
Notes: a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
