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alt="A close-up view of a Japanese vegetable knife with a dark, textured blade and a polished, sharp edge, resting on a plain grey surface."
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alt="Close-up of a Japanese vegetable knife blade showing a sharp edge with a textured, hammered black finish on the upper part. This nakiri knife rests on a dark, smooth surface."
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alt="Close-up of a Japanese vegetable knife blade showing a sharp edge with a textured, hammered black finish on the upper part. This nakiri knife rests on a dark, smooth surface."
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alt="Close-up of a nakiri knife blade with a textured, mottled upper half and smooth, polished edge below. Japanese characters and the words "Aogami Super" and "Mutsumi" are engraved on the Japanese vegetable knife."
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alt="A Japanese vegetable knife with a black handle and a dark, textured blade lies on a gray surface. The nakiri knife features a straight edge and a shiny, polished lower section."
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alt="A gloved hand balances a nakiri knife by its blade on an index finger. The knife features a textured, rustic-looking blade and a dark wooden handle, set against a plain gray background. It shows the balance point."
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Mutsumi Hinoura kurouchi nashiji AS nakiri 180mm
Regular price¥43,000 JPY
Regular priceSale price¥43,000 JPY
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Specifications
The Mutsumi Hinoura kurouchi nashiji Aogami Super nakiri 170mm is a hand-forged Japanese vegetable knife made in Sanjo by Mutsumi Hinoura, a fourth-generation blacksmith who handles every step from forging to finishing and sharpening. The nakiri's flat profile excels at chopping and push-cutting vegetables. This nakiri features an Aogami Super (Blue Super) carbon steel core with stainless cladding. The AS core delivers excellent edge retention while the stainless cladding keeps day-to-day maintenance simple.
At 208g for a 170mm blade, it has satisfying heft and presence in hand. Paired with an octagonal ebony handle with pakka wood ferrule. Suitable for right- and left-handed users. An excellent nakiri for those looking for a significant upgrade, and a worthy addition for enthusiasts already familiar with Hinoura's work.
About the blacksmith: Mutsumi Hinoura, born in 1981, is a fourth-generation blacksmith from Sanjo who trained under his father Tsukasa Hinoura. Since 2001, he has specialized in traditional Japanese forging techniques, crafting hatchets, hunting knives, and kitchen knives. In 2025, he established his own independent workshop.
Overall length: 326mm Blade length - heel to tip: 172mm Blade height at heel: 52mm Spine thickness: at the handle: 4.8mm at the heel: 3.2mm midway: 2.2mm 1cm from the tip: 2.0mm Weight: 208g Edge/bevel: 50:50 Handle: octagonal ebony with pakka wood ferrule Hand orientation: ambidextrous Saya/ sheath: none
Notes: a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
