class="image-magnify-hover"
loading="eager" fetchpriority="high"
width="2400"
height="2400"
alt="A Japanese vegetable knife with a dark wooden handle and a rectangular, partially textured blade lies on a dark, flat surface."
class="image-magnify-hover"
loading="eager" fetchpriority="high"
width="2400"
height="2400"
alt="A Japanese vegetable knife with a dark wooden handle and a rectangular, partially textured blade lies on a dark, flat surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up view of a Japanese vegetable knife with a dark, textured blade and a polished, sharp edge, resting on a plain grey surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up view of a Japanese vegetable knife with a dark, textured blade and a polished, sharp edge, resting on a plain grey surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a Japanese vegetable knife blade showing a sharp edge with a textured, hammered black finish on the upper part. This nakiri knife rests on a dark, smooth surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a Japanese vegetable knife blade showing a sharp edge with a textured, hammered black finish on the upper part. This nakiri knife rests on a dark, smooth surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up view of a Japanese vegetable knife with a rectangular, hammered blade resting on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up view of a Japanese vegetable knife with a rectangular, hammered blade resting on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a nakiri knife blade with a textured, mottled upper half and smooth, polished edge below. Japanese characters and the words "Aogami Super" and "Mutsumi" are engraved on the Japanese vegetable knife."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a nakiri knife blade with a textured, mottled upper half and smooth, polished edge below. Japanese characters and the words "Aogami Super" and "Mutsumi" are engraved on the Japanese vegetable knife."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese vegetable knife with a black handle and a dark, textured blade lies on a gray surface. The nakiri knife features a straight edge and a shiny, polished lower section."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese vegetable knife with a black handle and a dark, textured blade lies on a gray surface. The nakiri knife features a straight edge and a shiny, polished lower section."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese vegetable knife with a dark wooden handle and a rectangular, partially textured steel blade is positioned vertically on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese vegetable knife with a dark wooden handle and a rectangular, partially textured steel blade is positioned vertically on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the handle and lower blade of a nakiri knife with a dark wooden handle and a textured, partially polished blade, set against a plain gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the handle and lower blade of a nakiri knife with a dark wooden handle and a textured, partially polished blade, set against a plain gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A gloved hand balances a nakiri knife by its blade on an index finger. The knife features a textured, rustic-looking blade and a dark wooden handle, set against a plain gray background. It shows the balance point."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A gloved hand balances a nakiri knife by its blade on an index finger. The knife features a textured, rustic-looking blade and a dark wooden handle, set against a plain gray background. It shows the balance point."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up view of the spine finish of a Japanese vegetable knife against a plain, light-colored background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up view of the spine finish of a Japanese vegetable knife against a plain, light-colored background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a nakiri knife blade showcasing the choil finish with a wooden handle partially visible."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a nakiri knife blade showcasing the choil finish with a wooden handle partially visible."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Choil shot of a Japanese vegetable knife seen from the front, with the sharp edge centered vertically against a plain, light gray background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Choil shot of a Japanese vegetable knife seen from the front, with the sharp edge centered vertically against a plain, light gray background."
The Mutsumi Hinoura kurouchi nashiji aogami super nakiri 170mm is a hand-forged Japanese vegetable knife made in Sanjo by Mutsumi Hinoura, a fourth-generation blacksmith who handles every step from forging to finishing. The nakiri excels at chopping and push-cutting vegetables. It features an Aogami Super (a carbon steel from Hitachi known for exceptional edge retention) core with stainless cladding, keeping day-to-day maintenance straightforward. The carbon core will develop a patina over time with regular use.
This nakiri has satisfying heft and presence in hand. Sanjo knives are known for their heftier builds, and this one cuts with that same confidence. An excellent nakiri for those looking for a significant upgrade, and a worthy addition for enthusiasts already familiar with Hinoura's work.
Overall length: 326mm Blade length - heel to tip: 172mm Blade height at heel: 52mm Spine thickness: at the handle: 4.8mm at the heel: 3.2mm midway: 2.2mm 1cm from the tip: 2.0mm Weight: 208g Edge/bevel: 50:50 Handle: octagonal ebony with pakka wood ferrule Hand orientation: ambidextrous Saya/ sheath: none
Notes: a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
