The Murata Buho Kurouchi Aogami #1 Funayuki 165mm is a masterfully crafted knife by renowned knife maker Takeo Murata from Kochi, Japan. With over 50 years of experience and a legacy rooted in his apprenticeship with his uncle Tokaiji, the foremost blacksmith of his time, Takeo Murata's knives are highly regarded. The kanji on the blade reads "Made by Buhou".
This knife features a core steel of Aogami #1, known for its exceptional sharpness and edge retention. The Kurouchi finish adds a rustic and unique aesthetic to the blade, while also providing additional protection against rust and corrosion.
The Funayuki is a traditional Japanese knife that originated from fishermen in Japan. Similar to a short gyuto, it has a narrow and pointed blade reminiscent of a boat or ship's bow. It is suitable for precision cutting and slicing tasks. It is versatile and can be used for various kitchen tasks such as filleting fish, cutting vegetables, and slicing meat.
Construction type: sanmai Cladding: iron clad Core steel: Hitachi aogami#1/ blue#1 Steel type: carbon steel
Overall length: 304mm Blade length (heel to tip): 164mm Blade height at heel: 45mm Spine thickness at handle: 3.2mm Spine thickness at heel: 2.9mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 1.9mm Weight: 119g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous
Note: Japanese knives, such as this Murata Buho kurouchi aogami#1 funayuki, benefit from gentle care. Check out our easy-to-follow care guide to help you keep your knife in great condition.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Note: Kindly be aware that the tip of these knives from Murata-san are intentionally ground at an angle.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide