Moribashi (Plating Chopsticks) hexagonal 180mm

Specifications

Moribashi (plating chopsticks) are traditional Japanese garnishing tools used for precise plating and arrangement of food. They are especially common in professional Japanese kitchens, where careful presentation is considered just as important as flavor. With their fine tips and well-balanced construction, moribashi allow the user to handle even delicate ingredients such as herbs, thin slices of sashimi, or small vegetable garnishes with confidence and control.

This version features a hexagonal handle, offering a distinct alternative to the more common rounded style. The flat sides of the handle help it stay securely in the hand and also prevent the chopsticks from rolling when placed on the table or work surface. This thoughtful detail makes them practical in busy kitchen environments, where stability and predictability are essential. The black pakkawood handle adds a refined, understated look that suits both professional and home settings.

The stainless steel tips provide durability and ease of maintenance while remaining slim enough for precise work. Moribashi like these are particularly useful for plating Japanese cuisine, but they can also be incorporated into Western or modern dishes where careful placement of components is desired. For anyone who enjoys detailed presentation, they offer a level of control that standard chopsticks or tongs cannot easily match.

• Specifications of 180mm:
Steel type: stainless steel
Overall length: 321mm
Total weight: 86g
Handle: hexagonal black pakkawood