In a kitchen, one of the must-have tools, in addition to your knives, is a pair of sturdy kitchen shears.
It can be used for various tasks like: snipping herbs in place of mincing them; trimming fins off fish; cutting up bacon; and many more. You can also use these shears to break down poultry or to crack nuts and shells!
Since this is an all-stainless shears, it can be cleaned and disinfected easily.
Here's a video:
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Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide