Masahiro VC 150mm hankotsu
Masahiro VC 150mm hankotsu
Regular price
¥11,000 JPY
Regular price
Sale price
¥11,000 JPY
Unit price
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per
Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
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Brand/ maker: Masahiro
Location: Seki, Japan
Knife type: hankotsu
Construction type: monosteel
Steel category: carbon steel
Steel type: ZCD-U (Masahiro proprietary steel)
Total length: 255mm
Blade length: 150mm
Blade height at heel: 29mm
Spine thickness at bolster: 2.8mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 188g
Edge/bevel: 90:10
Handle: reinforced laminated wood
Hand orientation: right
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Exclusive of shipping fee.
We ship worldwide. We use EMS.
#0707
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
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Return Policy
Return Policy
• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
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Price Match Guarantee
Price Match Guarantee
We match and beat verified lower prices on identical products.
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Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
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