Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
· · · · · · · · · · · · ·
Brand/ maker: MasahiroLocation: Seki, JapanKnife type: hankotsuConstruction type: monosteelSteel category: carbon steelSteel type: ZCD-U (Masahiro proprietary steel)Total length: 255mmBlade length: 150mm Blade height at heel: 29mmSpine thickness at bolster: 2.8mmSpine thickness at middle: 2.2mmSpine thickness 1cm from the tip: 1.4mmWeight: 188gEdge/bevel: 90:10Handle: reinforced laminated wood Hand orientation: right· · · · · · · · · · · · ·Exclusive of shipping fee.We ship worldwide. We use EMS.#0707
