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Masahiro special carbon funayuki 180mm
Regular price¥9,500 JPY
Regular priceSale price¥9,500 JPY
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Specifications
The Masahiro special carbon funayuki 180mm forged in Seki using proprietary carbon steel (59 HRC) with stainless cladding. This sanmai-constructed blade features a flat profile with a slight belly, combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku. The 50:50 edge bevel and 154g weight make it suitable for ambidextrous users handling fish, vegetables, or meats.
About Funayuki Knives
Originally developed for fishing boats, the Funayuki serves as a compact multipurpose knife. Its design balances the Gyuto's pointed tip with a Santoku's cutting plane, optimized for confined spaces while maintaining full kitchen functionality.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Funayuki
Construction Type: sanmai | stainless clad
Steel Type: carbon steel
Steel: Masahiro proprietary carbon
HRC: ~59
Blade & Handle Specs
Total Length: 307mm
Blade Length: 180mm
Blade Height at Heel: 46.1mm
Spine Thickness:
At Heel: 1.7mm
Middle: 1.6mm
1cm from the Tip: 0.9mm
Weight: 154g
Edge/Bevel: 50:50
Handle: pakkawood
Hand Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
