Masahiro rosewood tall gyuto 240mm
Masahiro rosewood tall gyuto 240mm
Regular price
¥17,500 JPY
Regular price
Sale price
¥17,500 JPY
Unit price
per
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Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
· · ·
Brand/ maker: Masahiro
Location: Seki, Japan
Knife type: tall gyuto (komagiri)
Construction type: monosteel
Steel: Nippon carbon steel
Total length: 371mm
Blade length: 242mm
Blade height at heel: 67.5mm
Spine thickness at handle: 2.8mm
Spine thickness at heel: 2.9mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.8mm
Weight: 325g
Edge/bevel: 80:20
Handle: rosewood
Hand orientation: right-handed
· · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
· · ·
Brand/ maker: Masahiro
Location: Seki, Japan
Knife type: tall gyuto (komagiri)
Construction type: monosteel
Steel: Nippon carbon steel
Total length: 371mm
Blade length: 242mm
Blade height at heel: 67.5mm
Spine thickness at handle: 2.8mm
Spine thickness at heel: 2.9mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.8mm
Weight: 325g
Edge/bevel: 80:20
Handle: rosewood
Hand orientation: right-handed
· · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
