Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
Construction type: monosteel Steel: Nippon carbon steel HRC: ~60
Total length: 371mm Blade length: 242mm Blade height at heel: 67.5mm Spine thickness at handle: 2.8mm Spine thickness at heel: 2.9mm Spine thickness at middle: 2.5mm Spine thickness 1cm from the tip: 1.8mm Weight: 325g
Edge/bevel: 80:20 Handle: rosewood Hand orientation: right-handed
· · · Exclusive of shipping fee. We ship worldwide via EMS.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide