• class="image-magnify-hover" loading="eager" fetchpriority="high" width="2553" height="2553" alt="Masahiro rosewood 150mm honesuki - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="2553" height="2553" alt="Masahiro rosewood 150mm honesuki - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="2553" height="2553" alt="Masahiro rosewood 150mm honesuki - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="2553" height="2553" alt="Masahiro rosewood 150mm honesuki - Zahocho Japanese Knives"
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Masahiro rosewood 150mm honesuki
¥11,000 JPY
¥11,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Add-on: magnolia saya. Details

Specifications

Handcrafted in Seki, Japan by Masahiro, this 150mm honesuki is a monosteel blade made of Nihonko (日本鋼) carbon steel at about 60 HRC. This Japanese boning knife is made for breaking down poultry. The thick spine keeps the blade stiff for working through joints. It still moves easily around bones. The monosteel carbon blade will patina with use. The handle is Western style rosewood with brass pins.

  • Handcrafted in Seki, Japan by Masahiro
  • 150mm (5.9") cutting edge, 39mm heel height
  • Monosteel Nihonko carbon steel (~60 HRC)
  • Western-style rosewood handle with brass pins
  • For left- and right-handed users

Details

Brand: Masahiro
Producing Area: Seki, Japan
Knife type: Honesuki
Construction Type: monosteel
Steel Type: carbon
Steel: Masahiro Nippon carbon steel
HRC: ~60

Blade & Handle Specs

Overall Length: 260mm
Blade Length - heel to tip: 150mm
Blade Height at Heel: 39mm
Spine Thickness:
At the heel: 2.6mm
Weight: 140g
Handle: rosewood | western
Hand Orientation: ambidextrous

Notes:
  • The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.
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