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Masahiro rosewood 150mm honesuki

Regular price ¥7,800 JPY
Regular price Sale price ¥7,800 JPY
Sale Sold out

Specifications

The Masahiro Honesuki is a 150mm poultry boning knife forged in Seki, Japan from Nippon carbon steel (~60 HRC). Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work. The 2.6mm spine thickness balances stiffness for joint separation with maneuverability around bones.

About Masahiro

Masahiro has manufactured knives in Seki since 1948, recognized alongside Misono and Masamoto as one of Japan's "big three M" brands. Their carbon steel lines combine traditional techniques with modern steel formulations.

Details

  • Brand/Maker: Masahiro
  • Location: Seki, Japan
  • Knife Type: Honesuki
  • Construction Type: monosteel
  • Steel Type: carbon
  • Steel: Masahiro Nippon carbon steel
  • HRC: ~60

Blade & Handle Specs

  • Total Length: 260mm
  • Blade Length: 150mm
  • Blade Height at Heel: 39mm
  • Spine Thickness:
    • At Heel: 2.6mm
  • Weight: 140g
  • Handle: rosewood | western
  • Handle Orientation: ambidextrous
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

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