The Masahiro Honesuki is a 150mm poultry boning knife forged in Seki, Japan from Nippon carbon steel (~60 HRC). Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work. The 2.6mm spine thickness balances stiffness for joint separation with maneuverability around bones.
About Masahiro
Masahiro has manufactured knives in Seki since 1948, recognized alongside Misono and Masamoto as one of Japan's "big three M" brands. Their carbon steel lines combine traditional techniques with modern steel formulations.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Honesuki
Construction Type: monosteel
Steel Type: carbon
Steel: Masahiro Nippon carbon steel
HRC: ~60
Blade & Handle Specs
Total Length: 260mm
Blade Length: 150mm
Blade Height at Heel: 39mm
Spine Thickness:
At Heel: 2.6mm
Weight: 140g
Handle: rosewood | western
Handle Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
