The Masahiro Hankotsu is a Japanese boning knife crafted in Seki from Nippon carbon steel (~60 HRC). Its 150mm monosteel blade features an 80:20 edge bevel designed for precise meat separation and butchery work. The rosewood handle provides a secure grip during detailed cutting tasks.
Details
Brand: Masahiro
Location: Seki, Japan
Knife Type: Hankotsu
Construction Type: monosteel
Steel Type: carbon
Steel: Masahiro Nippon carbon steel
HRC: ~60
Blade & Handle Specs
Total Length: 255mm
Blade Length - heel to tip: 143mm
Blade Height at Heel: 29.1mm
Spine Thickness:
At Handle: 2.5mm
Middle: 2.4mm
1cm from the Tip: 1.6mm
Weight: 127g
Edge/Bevel: 80:20
Handle: rosewood
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
