Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.
··•·· Brand: Masahiro Location: Seki, Japan Knife type: hankotsu
Total length: 255mm Blade length: 143mm Blade height at heel: 29.1mm Spine thickness at handle: 2.5mm Spine thickness at middle: 2.4mm Spine thickness 1cm from the tip: 1.6mm Weight: 127g
Edge/bevel: 80:20 Handle: rosewood
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
